Electrolux 650158 (LV650158) Julienne Disc 5/64" X 5/16" (2 X 8mm)

Electrolux Professional  |  MFG #: 650158  |  Item #: 415388
$343.67 $530.00

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  • Cuts vegetables into perfect julienne strips
  • Ideal for salads and decorative presentations
  • Compatible with Electrolux Professional machines
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The Electrolux 650158 (LV650158) Julienne Disc 5/64" x 5/16" (2 x 8mm) is an essential component within Electrolux Professional's range, designed to deliver precision and efficiency for culinary establishments that require consistent julienne cuts. This disc provides exact dimensions of 5/64 inches by 5/16 inches, or equivalently, 2 x 8mm, making it ideal for achieving uniform vegetable strips, crucial for both aesthetic presentation and uniform cooking in professional kitchens. It caters to various segment markets including restaurants, catering services, and food processing units that demand high-quality, reliable kitchen tools. The julienne disc is engineered for compatibility with Electrolux food processors, ensuring seamless integration and enhancing the versatility of food preparation tasks. Its robust construction reflects Electrolux's commitment to durability and performance, underscoring its value proposition as a long-lasting tool that supports the operational needs of chefs and kitchen staff. This specific sizing, 5/64 inches by 5/16 inches, allows for delicate yet defined cuts, catering to culinary professionals seeking precision in every dish they prepare, thus optimizing workflow efficiency and consistency in food presentation.

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Product Description

The Electrolux 650158 (LV650158) Julienne Disc 5/64" x 5/16" (2 x 8mm) is an essential component within Electrolux Professional's range, designed to deliver precision and efficiency for culinary establishments that require consistent julienne cuts. This disc provides exact dimensions of 5/64 inches by 5/16 inches, or equivalently, 2 x 8mm, making it ideal for achieving uniform vegetable strips, crucial for both aesthetic presentation and uniform cooking in professional kitchens. It caters to various segment markets including restaurants, catering services, and food processing units that demand high-quality, reliable kitchen tools. The julienne disc is engineered for compatibility with Electrolux food processors, ensuring seamless integration and enhancing the versatility of food preparation tasks. Its robust construction reflects Electrolux's commitment to durability and performance, underscoring its value proposition as a long-lasting tool that supports the operational needs of chefs and kitchen staff. This specific sizing, 5/64 inches by 5/16 inches, allows for delicate yet defined cuts, catering to culinary professionals seeking precision in every dish they prepare, thus optimizing workflow efficiency and consistency in food presentation.


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Electrolux Professional

Electrolux 650158 (LV650158) Julienne Disc 5/64" X 5/16" (2 X 8mm)

$343.67 $530.00

The Electrolux 650158 (LV650158) Julienne Disc 5/64" x 5/16" (2 x 8mm) is an essential component within Electrolux Professional's range, designed to deliver precision and efficiency for culinary establishments that require consistent julienne cuts. This disc provides exact dimensions of 5/64 inches by 5/16 inches, or equivalently, 2 x 8mm, making it ideal for achieving uniform vegetable strips, crucial for both aesthetic presentation and uniform cooking in professional kitchens. It caters to various segment markets including restaurants, catering services, and food processing units that demand high-quality, reliable kitchen tools. The julienne disc is engineered for compatibility with Electrolux food processors, ensuring seamless integration and enhancing the versatility of food preparation tasks. Its robust construction reflects Electrolux's commitment to durability and performance, underscoring its value proposition as a long-lasting tool that supports the operational needs of chefs and kitchen staff. This specific sizing, 5/64 inches by 5/16 inches, allows for delicate yet defined cuts, catering to culinary professionals seeking precision in every dish they prepare, thus optimizing workflow efficiency and consistency in food presentation.