Electrolux 910201@2 (LV910201) Base Plate For Pressure Braising Pans & Non-pressurized Braising Pans placeholder image
Electrolux Professional  |  MFG #: 910201@2  | Item #: 542644

Electrolux 910201@2 (LV910201) Base Plate For Pressure Braising Pans & Non-pressurized Braising Pans

$221.77 $342.00

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  • Compatible with Electrolux pressure and non-pressurized braising pans
  • Essential base plate component for 24 and 45 gallon units
  • Supports models 587031, 587037, 587021, 587027
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The Electrolux 910201@2 (LV910201) Base Plate is a specially designed component for pressure braising pans and non-pressurized braising pans, integral to the efficient operation of Electrolux's high-capacity cooking units. Specifically engineered to fit seamlessly with Electrolux's 24 and 45-gallon units, this base plate exemplifies versatility and robust construction. For the 24-gallon models, including 587031, 587037, 587021, and 587027, two base plates are required to ensure optimal performance and stability. Conversely, for the larger 45-gallon units, such as 587035, 587039, 587025, and 587028, three base plates are necessary, illustrating the adaptability of the Electrolux base plate to different operational scales. This base plate's precision engineering underscores its crucial role in maintaining the structural integrity and cooking efficiency of braising pans used in professional kitchens. The Electrolux 910201@2 is particularly valued in culinary settings where consistent heat distribution and durability are paramount, providing a critical foundation for high-volume cooking operations. Its application spans various segments of the food industry, catering to both large-scale catering services and specialized kitchen environments, highlighting Electrolux's commitment to quality and innovation in kitchen solutions.

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Product Description

The Electrolux 910201@2 (LV910201) Base Plate is a specially designed component for pressure braising pans and non-pressurized braising pans, integral to the efficient operation of Electrolux's high-capacity cooking units. Specifically engineered to fit seamlessly with Electrolux's 24 and 45-gallon units, this base plate exemplifies versatility and robust construction. For the 24-gallon models, including 587031, 587037, 587021, and 587027, two base plates are required to ensure optimal performance and stability. Conversely, for the larger 45-gallon units, such as 587035, 587039, 587025, and 587028, three base plates are necessary, illustrating the adaptability of the Electrolux base plate to different operational scales. This base plate's precision engineering underscores its crucial role in maintaining the structural integrity and cooking efficiency of braising pans used in professional kitchens. The Electrolux 910201@2 is particularly valued in culinary settings where consistent heat distribution and durability are paramount, providing a critical foundation for high-volume cooking operations. Its application spans various segments of the food industry, catering to both large-scale catering services and specialized kitchen environments, highlighting Electrolux's commitment to quality and innovation in kitchen solutions.

Product information

Technical specs
Manufacturer Electrolux Professional
Model Number 910201@2
Manufacturer Part # 910201@2
Height 1.19"
Width 13.19"
Depth 21.06"
Weight 7 lbs
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Electrolux Professional

Electrolux 910201@2 (LV910201) Base Plate For Pressure Braising Pans & Non-pressurized Braising Pans

$221.77 $342.00

The Electrolux 910201@2 (LV910201) Base Plate is a specially designed component for pressure braising pans and non-pressurized braising pans, integral to the efficient operation of Electrolux's high-capacity cooking units. Specifically engineered to fit seamlessly with Electrolux's 24 and 45-gallon units, this base plate exemplifies versatility and robust construction. For the 24-gallon models, including 587031, 587037, 587021, and 587027, two base plates are required to ensure optimal performance and stability. Conversely, for the larger 45-gallon units, such as 587035, 587039, 587025, and 587028, three base plates are necessary, illustrating the adaptability of the Electrolux base plate to different operational scales. This base plate's precision engineering underscores its crucial role in maintaining the structural integrity and cooking efficiency of braising pans used in professional kitchens. The Electrolux 910201@2 is particularly valued in culinary settings where consistent heat distribution and durability are paramount, providing a critical foundation for high-volume cooking operations. Its application spans various segments of the food industry, catering to both large-scale catering services and specialized kitchen environments, highlighting Electrolux's commitment to quality and innovation in kitchen solutions.

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