Electrolux Professional  |  MFG #: 910201  | Item #: 515550

Electrolux 910201 (LV910201) Base Plate For Pressure Braising Pans & Non-pressurized Braising Pans

$221.77 $342.00

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  • Electrolux 910201 Base Plate for braising pans
  • Compatible with pressure & non-pressurized pans
  • Requires 2 for 24-gallon units
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The Electrolux 910201 (LV910201) Base Plate is an essential component designed for use with both pressure braising pans and non-pressurized braising pans. This versatile base plate is specifically crafted to meet the demands of high-capacity cooking environments. For 24-gallon units, such as models 587031, 587037, 587021, and 587027, two base plates are required to ensure optimal functionality. Meanwhile, larger 45-gallon units, including models 587035, 587039, 587025, and 587028, necessitate three base plates to achieve the same level of performance. This requirement emphasizes the adaptability and customization potential of the Electrolux 910201 in various industrial cooking applications. The base plate's compatibility with these specific unit models highlights its integral role in maintaining cooking efficiency and performance. It is an indispensable item for professionals in the food service industry, providing robust support for large-scale cooking operations. Its practical design and compatibility with a wide range of units make it an invaluable component for chefs and kitchen managers aiming to optimize their cooking processes in both high-pressure and standard cooking environments.

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Product Description

The Electrolux 910201 (LV910201) Base Plate is an essential component designed for use with both pressure braising pans and non-pressurized braising pans. This versatile base plate is specifically crafted to meet the demands of high-capacity cooking environments. For 24-gallon units, such as models 587031, 587037, 587021, and 587027, two base plates are required to ensure optimal functionality. Meanwhile, larger 45-gallon units, including models 587035, 587039, 587025, and 587028, necessitate three base plates to achieve the same level of performance. This requirement emphasizes the adaptability and customization potential of the Electrolux 910201 in various industrial cooking applications. The base plate's compatibility with these specific unit models highlights its integral role in maintaining cooking efficiency and performance. It is an indispensable item for professionals in the food service industry, providing robust support for large-scale cooking operations. Its practical design and compatibility with a wide range of units make it an invaluable component for chefs and kitchen managers aiming to optimize their cooking processes in both high-pressure and standard cooking environments.

Product information

Technical specs
Manufacturer Electrolux Professional
Model Number 910201
Manufacturer Part # 910201
Height 1.19"
Width 13.19"
Depth 21.06"
Weight 7 lbs
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Electrolux 910201 (LV910201) Base Plate For Pressure Braising Pans & Non-pressurized Braising Pans
Electrolux Professional

Electrolux 910201 (LV910201) Base Plate For Pressure Braising Pans & Non-pressurized Braising Pans

$221.77 $342.00

The Electrolux 910201 (LV910201) Base Plate is an essential component designed for use with both pressure braising pans and non-pressurized braising pans. This versatile base plate is specifically crafted to meet the demands of high-capacity cooking environments. For 24-gallon units, such as models 587031, 587037, 587021, and 587027, two base plates are required to ensure optimal functionality. Meanwhile, larger 45-gallon units, including models 587035, 587039, 587025, and 587028, necessitate three base plates to achieve the same level of performance. This requirement emphasizes the adaptability and customization potential of the Electrolux 910201 in various industrial cooking applications. The base plate's compatibility with these specific unit models highlights its integral role in maintaining cooking efficiency and performance. It is an indispensable item for professionals in the food service industry, providing robust support for large-scale cooking operations. Its practical design and compatibility with a wide range of units make it an invaluable component for chefs and kitchen managers aiming to optimize their cooking processes in both high-pressure and standard cooking environments.

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