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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

EmberGlo 41F-NAT (41F-NAT) (Multiple Front Panel Choices) (the Standard Is An OPEN FRONT 5030201) Charbroiler

EmberGlo  |  MFG #: 41F-NAT  |  Item #: 423127
Item: #423127

Technical details
Manufacturer EmberGlo
Model Number 41F-NAT
Manufacturer Part # 41F-NAT
Width (side - side) OA 25 - 36"
Depth (front - back) 35"
Heat Radiant Type
Grid Diamond Rod Grate
Base Open Cabinet Base
Exterior Finish Stainless Steel Front
Height 41"
Width 35.88"
Depth 31.13"
Weight 490 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The EmberGlo 41F-NAT Charbroiler is a versatile natural gas floor model, designed for efficient and high-performance cooking. It features a 35-7/8 inch fully ceramic hearth with a ceramic barbriq system, providing excellent heat distribution for consistent cooking results. The diamond-shaped rod grate is crafted from cold rolled steel, ensuring durability and precise grilling. This charbroiler includes a stainless steel shelf and a unique Flaretrol flame control system for managing heat and flame intensity. Its enclosed cabinet base with an open front and black enamel sides offers both functionality and a sleek appearance, complemented by a stainless steel front and trim. The unit comes with multiple front panel choices, with the standard option being an OPEN FRONT 5030201. Additionally, it is equipped with a seafood/veggie grate, allowing for versatile cooking applications. With an impressive output of 85,000 BTU and a power requirement of 120v/60/1-ph at 1.5 amps, it meets the demands of commercial kitchens. Certified by CSA Star, CSA Flame, cCSAus, and NSF, the EmberGlo 41F-NAT Charbroiler ensures compliance with safety and performance standards, making it a reliable choice for professional chefs and food service establishments seeking quality and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

EmberGlo

EmberGlo 41F-NAT (41F-NAT) (Multiple Front Panel Choices) (the Standard Is An OPEN FRONT 5030201) Charbroiler

$9,323.63 $16,215.00

The EmberGlo 41F-NAT Charbroiler is a versatile natural gas floor model, designed for efficient and high-performance cooking. It features a 35-7/8 inch fully ceramic hearth with a ceramic barbriq system, providing excellent heat distribution for consistent cooking results. The diamond-shaped rod grate is crafted from cold rolled steel, ensuring durability and precise grilling. This charbroiler includes a stainless steel shelf and a unique Flaretrol flame control system for managing heat and flame intensity. Its enclosed cabinet base with an open front and black enamel sides offers both functionality and a sleek appearance, complemented by a stainless steel front and trim. The unit comes with multiple front panel choices, with the standard option being an OPEN FRONT 5030201. Additionally, it is equipped with a seafood/veggie grate, allowing for versatile cooking applications. With an impressive output of 85,000 BTU and a power requirement of 120v/60/1-ph at 1.5 amps, it meets the demands of commercial kitchens. Certified by CSA Star, CSA Flame, cCSAus, and NSF, the EmberGlo 41F-NAT Charbroiler ensures compliance with safety and performance standards, making it a reliable choice for professional chefs and food service establishments seeking quality and efficiency in their cooking equipment.