EMPURA  |  MFG #: EHP-4  | Item #: 401253

Empura Stainless EHP-4 Empura 24" Hot Plate 4-Burner Natural Gas

$599.00
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  • Portable and compact design for easy transportation
  • Equipped with 4 high-performance burners
  • 24" wide cooking surface for versatile use
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The Empura Stainless EHP-4 Empura 24" Hot Plate 4-Burner Natural Gas is a versatile appliance designed to meet the demanding needs of commercial kitchens. With its compact 24-inch width, this hot plate is an excellent choice for establishments where space is at a premium. Featuring four powerful burners, this unit operates on natural gas, providing consistent and efficient heat distribution for various cooking tasks. Its stainless steel construction ensures durability and ease of cleaning, making it a practical choice for busy kitchens. The EHP-4 is particularly beneficial for restaurants, catering services, and food trucks that require high-performance cooking equipment in a compact form. The sleek design of the Empura 24" Hot Plate complements modern kitchen aesthetics while maintaining the robustness needed for continuous use. This makes it a valuable piece of equipment for businesses aiming to maximize efficiency and output without sacrificing quality. The Empura Stainless EHP-4 is a reliable kitchen companion that delivers on performance, making it a preferred choice for culinary professionals who prioritize functionality and space efficiency in their cooking environments.

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Product Description

The Empura Stainless EHP-4 Empura 24" Hot Plate 4-Burner Natural Gas is a versatile appliance designed to meet the demanding needs of commercial kitchens. With its compact 24-inch width, this hot plate is an excellent choice for establishments where space is at a premium. Featuring four powerful burners, this unit operates on natural gas, providing consistent and efficient heat distribution for various cooking tasks. Its stainless steel construction ensures durability and ease of cleaning, making it a practical choice for busy kitchens. The EHP-4 is particularly beneficial for restaurants, catering services, and food trucks that require high-performance cooking equipment in a compact form. The sleek design of the Empura 24" Hot Plate complements modern kitchen aesthetics while maintaining the robustness needed for continuous use. This makes it a valuable piece of equipment for businesses aiming to maximize efficiency and output without sacrificing quality. The Empura Stainless EHP-4 is a reliable kitchen companion that delivers on performance, making it a preferred choice for culinary professionals who prioritize functionality and space efficiency in their cooking environments.

Product information

Technical specs
Manufacturer EMPURA
Model Number EHP-4
Manufacturer Part # EHP-4

Certifications

No certifications available

Empura Stainless EHP-4 Empura 24" Hot Plate 4-Burner Natural Gas
EMPURA

Empura Stainless EHP-4 Empura 24" Hot Plate 4-Burner Natural Gas

$599.00

The Empura Stainless EHP-4 Empura 24" Hot Plate 4-Burner Natural Gas is a versatile appliance designed to meet the demanding needs of commercial kitchens. With its compact 24-inch width, this hot plate is an excellent choice for establishments where space is at a premium. Featuring four powerful burners, this unit operates on natural gas, providing consistent and efficient heat distribution for various cooking tasks. Its stainless steel construction ensures durability and ease of cleaning, making it a practical choice for busy kitchens. The EHP-4 is particularly beneficial for restaurants, catering services, and food trucks that require high-performance cooking equipment in a compact form. The sleek design of the Empura 24" Hot Plate complements modern kitchen aesthetics while maintaining the robustness needed for continuous use. This makes it a valuable piece of equipment for businesses aiming to maximize efficiency and output without sacrificing quality. The Empura Stainless EHP-4 is a reliable kitchen companion that delivers on performance, making it a preferred choice for culinary professionals who prioritize functionality and space efficiency in their cooking environments.

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