Equipex EP-800 Proofer Dough Rises In Approximately 2 Hours At 84°F Steam Production Is Automatically Preset In Time And Quantity

The Equipex EP-800 Proofer is a versatile and efficient solution for dough rising requirements, making it an essential piece of equipment for bakeries and food service establishments. Engineered with a stainless steel interior and exterior, this proofer ensures durability and ease of cleaning. Its design incorporates 4 wheels with brakes, facilitating effortless mobility and stability in the workspace. The proofer is equipped with an electronic thermostat and a pilot light, allowing precise temperature control at approximately 84°F, where dough rises in about 2 hours. The steam production system is preset in both time and quantity, optimizing the proofing process. A push button for steam injection and a stainless steel water tray further enhance its functionality. With a power rating of 1.4kW and operational requirements of 208/240v/60/1-ph, it runs effectively on 6.0/7.0 amps, complete with a cord and plug compatibility for FC-100 and FC-100G units. The Equipex EP-800 is tailored for various segment markets, offering a seamless and controlled environment for dough preparation, thereby significantly enhancing productivity and product quality for professional bakers and chefs alike.