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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Equipex FC-33 Roller Grill Convection Oven/Broiler Electric Countertop

Equipex LLC  |  MFG #: FC-33  |  Item #: 1983
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Item: #1983
Technical details
Manufacturer Equipex LLC
Model Number FC-33
Manufacturer Part # FC-33
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Base Legs Not Included
Interior Finish Stainless Steel Interior
Type Standard
Size Quarter Size
Height 14"
Width 22"
Depth 22"
Weight 45 lbs
NSF Yes
cULus Yes
cULus Classified Yes
6-15P Yes

About this item

Product Details

The Equipex FC-33 Roller Grill Convection Oven/Broiler Electric Countertop is an efficient and versatile appliance designed for various culinary applications, ideal for restaurants, cafes, and catering services. This single-deck oven operates with electric power, providing a convenient countertop solution that integrates seamlessly into diverse kitchen settings. Featuring thermostatic controls capable of reaching up to 450°F, it allows precise temperature management essential for diverse cooking techniques. Enhanced with two quartz heating elements positioned overhead, the oven offers distinct convection and broiling modes, maximizing its utility by accommodating a wide range of cooking needs. The inclusion of a drip tray ensures cleanliness and ease of maintenance. Equipped with three wire racks and an aluminum bake pan, it supports simultaneous cooking tasks, enhancing productivity. Constructed with durable stainless steel, this oven guarantees longevity and resilience in high-demand environments. Operating on 208/240v/60/1-ph with 13.0/15.0 amps and a power capacity of 3.0kW, it is fitted with a NEMA 6-15P plug. Certified by cULus and NSF 4, it meets stringent safety and sanitation standards. The Equipex FC-33 is an indispensable asset for professionals seeking reliable performance and efficiency in their culinary operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

Customer reviews

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Equipex LLC

Equipex FC-33 Roller Grill Convection Oven/Broiler Electric Countertop

$1,309.00 $2,338.00

The Equipex FC-33 Roller Grill Convection Oven/Broiler Electric Countertop is an efficient and versatile appliance designed for various culinary applications, ideal for restaurants, cafes, and catering services. This single-deck oven operates with electric power, providing a convenient countertop solution that integrates seamlessly into diverse kitchen settings. Featuring thermostatic controls capable of reaching up to 450°F, it allows precise temperature management essential for diverse cooking techniques. Enhanced with two quartz heating elements positioned overhead, the oven offers distinct convection and broiling modes, maximizing its utility by accommodating a wide range of cooking needs. The inclusion of a drip tray ensures cleanliness and ease of maintenance. Equipped with three wire racks and an aluminum bake pan, it supports simultaneous cooking tasks, enhancing productivity. Constructed with durable stainless steel, this oven guarantees longevity and resilience in high-demand environments. Operating on 208/240v/60/1-ph with 13.0/15.0 amps and a power capacity of 3.0kW, it is fitted with a NEMA 6-15P plug. Certified by cULus and NSF 4, it meets stringent safety and sanitation standards. The Equipex FC-33 is an indispensable asset for professionals seeking reliable performance and efficiency in their culinary operations.

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