Equipex LLC  |  MFG #: FC-60G/1  | Item #: 1990

Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact

$1,921.94 $3,075.00
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  • Compact electric convection oven/broiler
  • Holds 4 half-size sheet pans
  • Thermostatic controls up to 570°F
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The Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact is a single-deck culinary powerhouse designed to cater to diverse cooking demands. With a compact design yet impressive capacity, it holds up to four 1/2 size sheet pans, making it highly efficient for small to medium-scale operations. The oven boasts a wide temperature range with thermostatic controls reaching up to 570°F, allowing precise culinary control. The integration of infrared overhead broiling elements provides superior broiling performance, while the dual convection and broiling modes offer versatility for various cooking techniques. Four 13"x18" wire shelves facilitate optimal air circulation and cooking consistency. Constructed from durable stainless steel, this unit ensures long-lasting resilience and easy cleaning. The double glass door and internal light enhance visibility, allowing users to monitor food without releasing heat. Operating on 120v/60/1-ph with 14.0 amps and a power output of 1.7kW, the oven is equipped with a NEMA 5-15P plug. Certified by cULus and cULus Classified, it meets stringent safety and quality standards. This oven is a valuable addition to commercial kitchens, blending efficiency, durability, and versatility for professional chefs and bakers alike.

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Product Description

The Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact is a single-deck culinary powerhouse designed to cater to diverse cooking demands. With a compact design yet impressive capacity, it holds up to four 1/2 size sheet pans, making it highly efficient for small to medium-scale operations. The oven boasts a wide temperature range with thermostatic controls reaching up to 570°F, allowing precise culinary control. The integration of infrared overhead broiling elements provides superior broiling performance, while the dual convection and broiling modes offer versatility for various cooking techniques. Four 13"x18" wire shelves facilitate optimal air circulation and cooking consistency. Constructed from durable stainless steel, this unit ensures long-lasting resilience and easy cleaning. The double glass door and internal light enhance visibility, allowing users to monitor food without releasing heat. Operating on 120v/60/1-ph with 14.0 amps and a power output of 1.7kW, the oven is equipped with a NEMA 5-15P plug. Certified by cULus and cULus Classified, it meets stringent safety and quality standards. This oven is a valuable addition to commercial kitchens, blending efficiency, durability, and versatility for professional chefs and bakers alike.

Product information

Technical specs
Manufacturer Equipex LLC
Model Number FC-60G/1
Manufacturer Part # FC-60G/1
Size Half Size
Type Standard
Interior Finish Stainless Steel Interior
Base Legs Not Included
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
Height 24"
Width 24"
Depth 24"
Weight 135 lbs
cULus Approved Yes
cULus Classified Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact
Equipex LLC

Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact

$1,921.94 $3,075.00

The Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact is a single-deck culinary powerhouse designed to cater to diverse cooking demands. With a compact design yet impressive capacity, it holds up to four 1/2 size sheet pans, making it highly efficient for small to medium-scale operations. The oven boasts a wide temperature range with thermostatic controls reaching up to 570°F, allowing precise culinary control. The integration of infrared overhead broiling elements provides superior broiling performance, while the dual convection and broiling modes offer versatility for various cooking techniques. Four 13"x18" wire shelves facilitate optimal air circulation and cooking consistency. Constructed from durable stainless steel, this unit ensures long-lasting resilience and easy cleaning. The double glass door and internal light enhance visibility, allowing users to monitor food without releasing heat. Operating on 120v/60/1-ph with 14.0 amps and a power output of 1.7kW, the oven is equipped with a NEMA 5-15P plug. Certified by cULus and cULus Classified, it meets stringent safety and quality standards. This oven is a valuable addition to commercial kitchens, blending efficiency, durability, and versatility for professional chefs and bakers alike.

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