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Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact

Equipex LLC  |  MFG #: FC-60G/1  |  Item #: 1990
$2,089.00 $3,730.00
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  • Compact electric convection oven/broiler
  • Holds 4 half-size sheet pans
  • Thermostatic controls up to 570°F
  • View More Details
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Description

Specifications

Reviews

Certifications

The Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact is a single-deck culinary powerhouse designed to cater to diverse cooking demands. With a compact design yet impressive capacity, it holds up to four 1/2 size sheet pans, making it highly efficient for small to medium-scale operations. The oven boasts a wide temperature range with thermostatic controls reaching up to 570°F, allowing precise culinary control. The integration of infrared overhead broiling elements provides superior broiling performance, while the dual convection and broiling modes offer versatility for various cooking techniques. Four 13"x18" wire shelves facilitate optimal air circulation and cooking consistency. Constructed from durable stainless steel, this unit ensures long-lasting resilience and easy cleaning. The double glass door and internal light enhance visibility, allowing users to monitor food without releasing heat. Operating on 120v/60/1-ph with 14.0 amps and a power output of 1.7kW, the oven is equipped with a NEMA 5-15P plug. Certified by cULus and cULus Classified, it meets stringent safety and quality standards. This oven is a valuable addition to commercial kitchens, blending efficiency, durability, and versatility for professional chefs and bakers alike.

More Details

Product Description

The Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact is a single-deck culinary powerhouse designed to cater to diverse cooking demands. With a compact design yet impressive capacity, it holds up to four 1/2 size sheet pans, making it highly efficient for small to medium-scale operations. The oven boasts a wide temperature range with thermostatic controls reaching up to 570°F, allowing precise culinary control. The integration of infrared overhead broiling elements provides superior broiling performance, while the dual convection and broiling modes offer versatility for various cooking techniques. Four 13"x18" wire shelves facilitate optimal air circulation and cooking consistency. Constructed from durable stainless steel, this unit ensures long-lasting resilience and easy cleaning. The double glass door and internal light enhance visibility, allowing users to monitor food without releasing heat. Operating on 120v/60/1-ph with 14.0 amps and a power output of 1.7kW, the oven is equipped with a NEMA 5-15P plug. Certified by cULus and cULus Classified, it meets stringent safety and quality standards. This oven is a valuable addition to commercial kitchens, blending efficiency, durability, and versatility for professional chefs and bakers alike.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Equipex LLC

Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact

$2,089.00 $3,730.00

The Equipex FC-60G/1 Pinnacle Convection Oven/Broiler Electric Compact is a single-deck culinary powerhouse designed to cater to diverse cooking demands. With a compact design yet impressive capacity, it holds up to four 1/2 size sheet pans, making it highly efficient for small to medium-scale operations. The oven boasts a wide temperature range with thermostatic controls reaching up to 570°F, allowing precise culinary control. The integration of infrared overhead broiling elements provides superior broiling performance, while the dual convection and broiling modes offer versatility for various cooking techniques. Four 13"x18" wire shelves facilitate optimal air circulation and cooking consistency. Constructed from durable stainless steel, this unit ensures long-lasting resilience and easy cleaning. The double glass door and internal light enhance visibility, allowing users to monitor food without releasing heat. Operating on 120v/60/1-ph with 14.0 amps and a power output of 1.7kW, the oven is equipped with a NEMA 5-15P plug. Certified by cULus and cULus Classified, it meets stringent safety and quality standards. This oven is a valuable addition to commercial kitchens, blending efficiency, durability, and versatility for professional chefs and bakers alike.

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