The Equipex SA VENT-PALI-2 Pre-Piped Ansul System is a specialized fire suppression solution for commercial kitchen environments, integrating key components for a streamlined fire safety setup. This system includes two each of nozzles and swivels, allowing for flexible and precise installation to target specific areas in need of protection. Enhanced with chrome-dipped piping and fittings, this system ensures durability and a professional aesthetic. The system features a fusible link detector with an internal conduit, an essential component for timely fire detection and response. It is important to note that this system must receive approval from local authorities prior to ordering, ensuring compliance with regional safety regulations. However, the system excludes several necessary components: Automan control assembly, 1.5-gallon tank assembly, fusible link and cable, interconnecting piping and conduit, remote pull and cable, pulleys, charged cartridge, electrical wiring, shunt trip breakers, permits, fees, field inspections, and local testing. This comprehensive pre-piped system caters to the needs of various market segments within the food service industry, offering a robust, customizable, and efficient fire suppression solution that meets rigorous safety standards.