Why you’ll love it
  • Equipex SEM-60VCE Roller Grill Finishing Oven Countertop Electric
  • Instant-on feature for quick cooking
  • Adjustable power settings with digital controls
  • View More Details
Additional Question? Ask an Expert
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$4,574.00 $8,168.00
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Why you’ll love it
  • Equipex SEM-60VCE Roller Grill Finishing Oven Countertop Electric
  • Instant-on feature for quick cooking
  • Adjustable power settings with digital controls
  • View More Details
Additional Question? Ask an Expert

Equipex SEM-60VCE Roller Grill Finishing Oven Countertop Electric

Equipex LLC  |  MFG #: SEM-60VCE  |  Item #: 417150
Item: #417150

Technical details
Manufacturer Equipex LLC
Model Number SEM-60VCE
Manufacturer Part # SEM-60VCE
Width (side - side) 14" - 24"
Height 27"
Width 24"
Depth 22"
Weight 190 lbs
cETLus Yes
ETL-Sanitation Yes
6-20P Yes

Product Description

The Equipex SEM-60VCE Roller Grill Finishing Oven Countertop Electric is a cutting-edge culinary appliance designed for versatile kitchen environments. Measuring 24 inches in length, this oven exhibits an instant-on feature and provides an infinite power setting capability. Its digital controls are complemented by a 30% standby power feature, enhancing energy efficiency. The pull-out bottom shelf is equipped with a wire rack, facilitating easy loading and unloading. With a maximum operating temperature of 760°F, it ensures rapid and precise cooking. The SEM-60VCE requires only a 15-minute preheat time, making it ideal for fast-paced kitchen operations. This oven is built with vitroceramic heating elements and features a movable top for adjustable heating needs. The stainless-steel construction not only ensures durability but also adds a sleek, professional aesthetic to any kitchen setup. Supported by 4-inch adjustable legs, it offers stability and adaptability on various countertop surfaces. Operating on 208/240 volts with a single-phase power requirement, it draws 13.0/15.0 amps and delivers 3000 watts of power through a NEMA 6-20P plug. Certified by cETLus and ETL-Sanitation, the Equipex SEM-60VCE is an exceptional choice for food service establishments seeking efficiency and reliability in their culinary equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Equipex LLC

Equipex SEM-60VCE Roller Grill Finishing Oven Countertop Electric

$4,574.00 $8,168.00

The Equipex SEM-60VCE Roller Grill Finishing Oven Countertop Electric is a cutting-edge culinary appliance designed for versatile kitchen environments. Measuring 24 inches in length, this oven exhibits an instant-on feature and provides an infinite power setting capability. Its digital controls are complemented by a 30% standby power feature, enhancing energy efficiency. The pull-out bottom shelf is equipped with a wire rack, facilitating easy loading and unloading. With a maximum operating temperature of 760°F, it ensures rapid and precise cooking. The SEM-60VCE requires only a 15-minute preheat time, making it ideal for fast-paced kitchen operations. This oven is built with vitroceramic heating elements and features a movable top for adjustable heating needs. The stainless-steel construction not only ensures durability but also adds a sleek, professional aesthetic to any kitchen setup. Supported by 4-inch adjustable legs, it offers stability and adaptability on various countertop surfaces. Operating on 208/240 volts with a single-phase power requirement, it draws 13.0/15.0 amps and delivers 3000 watts of power through a NEMA 6-20P plug. Certified by cETLus and ETL-Sanitation, the Equipex SEM-60VCE is an exceptional choice for food service establishments seeking efficiency and reliability in their culinary equipment.