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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table Two-section 59-1/8"W

Everest Refrigeration  |  MFG #: EPBNWR2-D4  |  Item #: 305347  |  UPC #: 00810139401353
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Item: #305347
5+ bought in past months
Technical details
Manufacturer Everest Refrigeration
Model Number EPBNWR2-D4
Manufacturer Part # EPBNWR2-D4
No of Drawers 4 Drawers
Access Type Drawers
Exterior Finish Stainless Steel Front, Top & Sides
Refrigeration Self-contained, Rear Mounted
Compressor Style Front Breathing
Sections 2 Section
Width (side - side) 55" - 59" Wide
Height 43.5"
Width 59.13"
Depth 31.5"
Weight 436 lbs
UPC 00810139401353
NSF Yes
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table Two-section 59-1/8"W is a precision-engineered unit designed for optimal efficiency in commercial kitchens. This versatile prep table boasts a 16.0 cu. ft. capacity with a self-contained rear-mounted refrigeration system that ensures consistent cooling. It features a stainless steel top with an opening designed to accommodate (16) 1/6 size pans, offering flexibility for various sandwich preparations. The unit is equipped with a 1/2" thick insulated top lid and (4) heavy-duty stainless steel drawers, providing durable and convenient storage solutions. The 12-1/4" removable cutting board enhances its functionality for quick preparation tasks. Digital controls with an LED display facilitate easy operation, while the auto defrost function ensures minimal maintenance. Its front air breathing design, stainless steel interior, and exterior with a galvanized steel bottom and rear underscore its robust construction. Mobility is enhanced by (4) 5" swivel casters, two of which are locking for stability. Powered by R290 Hydrocarbon refrigerant with a 1/3 HP compressor, it operates at 115v/60/1-ph and draws 2.5 amps. Certified by NSF, cETLus, and ETL-Sanitation, this prep table is a reliable choice for businesses seeking efficiency and durability in food preparation environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Everest Refrigeration

Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table Two-section 59-1/8"W

$4,794.00 $12,459.00

The Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table Two-section 59-1/8"W is a precision-engineered unit designed for optimal efficiency in commercial kitchens. This versatile prep table boasts a 16.0 cu. ft. capacity with a self-contained rear-mounted refrigeration system that ensures consistent cooling. It features a stainless steel top with an opening designed to accommodate (16) 1/6 size pans, offering flexibility for various sandwich preparations. The unit is equipped with a 1/2" thick insulated top lid and (4) heavy-duty stainless steel drawers, providing durable and convenient storage solutions. The 12-1/4" removable cutting board enhances its functionality for quick preparation tasks. Digital controls with an LED display facilitate easy operation, while the auto defrost function ensures minimal maintenance. Its front air breathing design, stainless steel interior, and exterior with a galvanized steel bottom and rear underscore its robust construction. Mobility is enhanced by (4) 5" swivel casters, two of which are locking for stability. Powered by R290 Hydrocarbon refrigerant with a 1/3 HP compressor, it operates at 115v/60/1-ph and draws 2.5 amps. Certified by NSF, cETLus, and ETL-Sanitation, this prep table is a reliable choice for businesses seeking efficiency and durability in food preparation environments.

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