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Everest Refrigeration EPR3 Sandwich Prep Table Three-section 71-1/8"W

Everest Refrigeration  |  MFG #: EPR3  |  Item #: 305356  |  UPC #: 00810139401544
5+ bought in past months
$4,799.00 $12,472.00
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  • 71-1/8"W sandwich prep table with 21.0 cu. ft. capacity
  • Stainless steel top with opening for (18) 1/6 size pans
  • Self-contained side mounted refrigeration for efficiency
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Description

Specifications

Reviews

Certifications

The Everest Refrigeration EPR3 Sandwich Prep Table Three-section 71-1/8"W is a versatile and robust piece of equipment designed for the food service industry. With a substantial storage capacity of 21.0 cubic feet, this unit is engineered to accommodate high-volume sandwich prep needs efficiently. Featuring a stainless steel top designed with openings for eighteen 1/6 size pans, the unit ensures easy access to ingredients while maintaining optimal freshness. The insulated top lid, measuring 1/2" thick, aids in preserving the quality of stored items. It includes three solid hinged self-closing doors, enhancing accessibility and energy efficiency. The interior is equipped with six epoxy-coated wire shelves, supported by height adjustable clips, providing flexible storage solutions. Critical for food prep tasks, the EPR3 includes a removable 12-1/4" cutting board. Operating on a 1/3 HP refrigeration system using eco-friendly R290 Hydrocarbon refrigerant, this unit offers reliable cooling performance with a side-mounted design. Digital controls with LED display ensure precise temperature management. The unit is mobile with four 5" swivel casters, two of which are locking, adding stability when necessary. Certified by NSF, cETLus, and ETL-Sanitation, the Everest Refrigeration EPR3 underscores its compliance with stringent industry standards, meeting the demands of diverse food service environments.

More Details

Product Description

The Everest Refrigeration EPR3 Sandwich Prep Table Three-section 71-1/8"W is a versatile and robust piece of equipment designed for the food service industry. With a substantial storage capacity of 21.0 cubic feet, this unit is engineered to accommodate high-volume sandwich prep needs efficiently. Featuring a stainless steel top designed with openings for eighteen 1/6 size pans, the unit ensures easy access to ingredients while maintaining optimal freshness. The insulated top lid, measuring 1/2" thick, aids in preserving the quality of stored items. It includes three solid hinged self-closing doors, enhancing accessibility and energy efficiency. The interior is equipped with six epoxy-coated wire shelves, supported by height adjustable clips, providing flexible storage solutions. Critical for food prep tasks, the EPR3 includes a removable 12-1/4" cutting board. Operating on a 1/3 HP refrigeration system using eco-friendly R290 Hydrocarbon refrigerant, this unit offers reliable cooling performance with a side-mounted design. Digital controls with LED display ensure precise temperature management. The unit is mobile with four 5" swivel casters, two of which are locking, adding stability when necessary. Certified by NSF, cETLus, and ETL-Sanitation, the Everest Refrigeration EPR3 underscores its compliance with stringent industry standards, meeting the demands of diverse food service environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Everest Refrigeration

Everest Refrigeration EPR3 Sandwich Prep Table Three-section 71-1/8"W

$4,799.00 $12,472.00

The Everest Refrigeration EPR3 Sandwich Prep Table Three-section 71-1/8"W is a versatile and robust piece of equipment designed for the food service industry. With a substantial storage capacity of 21.0 cubic feet, this unit is engineered to accommodate high-volume sandwich prep needs efficiently. Featuring a stainless steel top designed with openings for eighteen 1/6 size pans, the unit ensures easy access to ingredients while maintaining optimal freshness. The insulated top lid, measuring 1/2" thick, aids in preserving the quality of stored items. It includes three solid hinged self-closing doors, enhancing accessibility and energy efficiency. The interior is equipped with six epoxy-coated wire shelves, supported by height adjustable clips, providing flexible storage solutions. Critical for food prep tasks, the EPR3 includes a removable 12-1/4" cutting board. Operating on a 1/3 HP refrigeration system using eco-friendly R290 Hydrocarbon refrigerant, this unit offers reliable cooling performance with a side-mounted design. Digital controls with LED display ensure precise temperature management. The unit is mobile with four 5" swivel casters, two of which are locking, adding stability when necessary. Certified by NSF, cETLus, and ETL-Sanitation, the Everest Refrigeration EPR3 underscores its compliance with stringent industry standards, meeting the demands of diverse food service environments.

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