Evo America, LLC (Middleby)  |  MFG #: 10-0020-NG  | Item #: 764451

EVO 10-0020-NG Evo® Professional Commercial Series Cooking Station

$4,702.00 $5,850.00
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  • 30" diameter black seasoned steel cooking surface
  • 2 round inner & outer temperature zones
  • Temperature range: 220°-550° F (121°-288° C)
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The EVO 10-0020-NG Evo® Professional Commercial Series Cooking Station is a premier choice for culinary professionals seeking a versatile cooking solution. Specifically designed for outdoor use, this countertop station features a 30-inch diameter black seasoned steel removable cooking surface known as a plancha. This surface accommodates two round inner and outer temperature zones, providing a temperature range of 220°F to 550°F (121°C to 288°C) for precise cooking control. Its design includes separate control knobs for each burner, allowing chefs to tailor the heat to their specific needs. The station's electric push button ignition ensures reliable start-ups, while the heat shield enhances safety during operation. For ease of maintenance, it includes a quick release removable stainless steel drip pan and burners. The unit is also stackable, optimizing space efficiency in commercial environments. Each cooking station comes complete with a cleaning kit, two stainless steel spatulas, and one stainless steel scraper, ensuring users have everything they need to maintain the product's performance and hygiene. With a powerful 48,000 BTU, NSF and CE certifications, and a Made in USA label, this cooking station exemplifies quality and innovation in the professional kitchen equipment industry.

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Product Description

The EVO 10-0020-NG Evo® Professional Commercial Series Cooking Station is a premier choice for culinary professionals seeking a versatile cooking solution. Specifically designed for outdoor use, this countertop station features a 30-inch diameter black seasoned steel removable cooking surface known as a plancha. This surface accommodates two round inner and outer temperature zones, providing a temperature range of 220°F to 550°F (121°C to 288°C) for precise cooking control. Its design includes separate control knobs for each burner, allowing chefs to tailor the heat to their specific needs. The station's electric push button ignition ensures reliable start-ups, while the heat shield enhances safety during operation. For ease of maintenance, it includes a quick release removable stainless steel drip pan and burners. The unit is also stackable, optimizing space efficiency in commercial environments. Each cooking station comes complete with a cleaning kit, two stainless steel spatulas, and one stainless steel scraper, ensuring users have everything they need to maintain the product's performance and hygiene. With a powerful 48,000 BTU, NSF and CE certifications, and a Made in USA label, this cooking station exemplifies quality and innovation in the professional kitchen equipment industry.

Product information

Technical specs
Manufacturer Evo America, LLC (Middleby)
Model Number 10-0020-NG
Manufacturer Part # 10-0020-NG
Griddle Seasoned Steel
Size 30" Dia
Style Flat
Body Construction Stainless Steel Construction
Type Countertop
Controls Thermostatic Controls
Height 14"
Width 40"
Depth 40"
Weight 181 lbs
NSF Approved Yes
CE Approved Yes
Made in USA Approved Yes

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

EVO 10-0020-NG Evo® Professional Commercial Series Cooking Station
Evo America, LLC (Middleby)

EVO 10-0020-NG Evo® Professional Commercial Series Cooking Station

$4,702.00 $5,850.00

The EVO 10-0020-NG Evo® Professional Commercial Series Cooking Station is a premier choice for culinary professionals seeking a versatile cooking solution. Specifically designed for outdoor use, this countertop station features a 30-inch diameter black seasoned steel removable cooking surface known as a plancha. This surface accommodates two round inner and outer temperature zones, providing a temperature range of 220°F to 550°F (121°C to 288°C) for precise cooking control. Its design includes separate control knobs for each burner, allowing chefs to tailor the heat to their specific needs. The station's electric push button ignition ensures reliable start-ups, while the heat shield enhances safety during operation. For ease of maintenance, it includes a quick release removable stainless steel drip pan and burners. The unit is also stackable, optimizing space efficiency in commercial environments. Each cooking station comes complete with a cleaning kit, two stainless steel spatulas, and one stainless steel scraper, ensuring users have everything they need to maintain the product's performance and hygiene. With a powerful 48,000 BTU, NSF and CE certifications, and a Made in USA label, this cooking station exemplifies quality and innovation in the professional kitchen equipment industry.

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