Fagor Refrigeration DOS-36-PREP 19079883 Overshelf 36" Double Or Single

Fagor Refrigeration  |  MFG #: DOS-36-PREP  |  Item #: 453293
$270.00 $540.00
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  • Fagor Refrigeration DOS-36-PREP 19079883 Overshelf
  • Versatile 36" double or single overshelf
  • Ideal for Prep Table applications
  • View More Details
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The Fagor Refrigeration DOS-36-PREP 19079883 Overshelf 36" Double Or Single is a versatile addition to any professional kitchen, particularly designed for prep tables. This overshelf offers flexibility with its ability to be configured as either a double or single shelf, accommodating various storage needs. Its sturdy construction ensures durability and reliable performance in demanding kitchen environments. Measuring 36 inches, this overshelf provides ample space for organizing kitchen essentials, enhancing efficiency and productivity during food preparation. The design seamlessly integrates with prep tables, optimizing the use of available space while keeping necessary items within reach. By offering a choice between a single or double configuration, it caters to different operational requirements across diverse culinary settings. Whether in a bustling restaurant kitchen or a catering service, the Fagor Refrigeration DOS-36-PREP overshelf supports streamlined workflow with its practical and adaptable design. Its robust build and functional design underscore Fagor's commitment to quality and innovation in kitchen equipment, making it a valuable asset for enhancing organizational capabilities in any food service operation.

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Product Description

The Fagor Refrigeration DOS-36-PREP 19079883 Overshelf 36" Double Or Single is a versatile addition to any professional kitchen, particularly designed for prep tables. This overshelf offers flexibility with its ability to be configured as either a double or single shelf, accommodating various storage needs. Its sturdy construction ensures durability and reliable performance in demanding kitchen environments. Measuring 36 inches, this overshelf provides ample space for organizing kitchen essentials, enhancing efficiency and productivity during food preparation. The design seamlessly integrates with prep tables, optimizing the use of available space while keeping necessary items within reach. By offering a choice between a single or double configuration, it caters to different operational requirements across diverse culinary settings. Whether in a bustling restaurant kitchen or a catering service, the Fagor Refrigeration DOS-36-PREP overshelf supports streamlined workflow with its practical and adaptable design. Its robust build and functional design underscore Fagor's commitment to quality and innovation in kitchen equipment, making it a valuable asset for enhancing organizational capabilities in any food service operation.


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Fagor Refrigeration

Fagor Refrigeration DOS-36-PREP 19079883 Overshelf 36" Double Or Single

$270.00 $540.00

The Fagor Refrigeration DOS-36-PREP 19079883 Overshelf 36" Double Or Single is a versatile addition to any professional kitchen, particularly designed for prep tables. This overshelf offers flexibility with its ability to be configured as either a double or single shelf, accommodating various storage needs. Its sturdy construction ensures durability and reliable performance in demanding kitchen environments. Measuring 36 inches, this overshelf provides ample space for organizing kitchen essentials, enhancing efficiency and productivity during food preparation. The design seamlessly integrates with prep tables, optimizing the use of available space while keeping necessary items within reach. By offering a choice between a single or double configuration, it caters to different operational requirements across diverse culinary settings. Whether in a bustling restaurant kitchen or a catering service, the Fagor Refrigeration DOS-36-PREP overshelf supports streamlined workflow with its practical and adaptable design. Its robust build and functional design underscore Fagor's commitment to quality and innovation in kitchen equipment, making it a valuable asset for enhancing organizational capabilities in any food service operation.