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Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand

Fagor Refrigeration  |  MFG #: FCBR-52-60  |  Item #: 453340
$3,597.00 $7,194.00
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  • Self-contained refrigeration system for consistent cooling
  • 60"W extended top with 52"W base provides ample workspace
  • Two drawers fit up to (2) 12" x 20" x 4" deep pans each
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Description

Specifications

Reviews

Certifications

The Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand is a self-contained refrigeration unit designed for culinary professionals requiring robust and efficient equipment storage solutions. Measuring 60 inches in width on the extended top with a 52-inch base, this chef base is engineered for optimal space utilization. It features two drawers, each accommodating two pans measuring 12 inches by 20 inches by 4 inches deep, demonstrating its capacity to support diverse culinary operations. Digital controls offer precise temperature management, enhancing operational efficiency. Constructed with a stainless steel top, front, and sides, along with a galvanized back, it ensures durability and long-lasting performance in demanding kitchen environments. The inclusion of 4-inch casters facilitates mobility, allowing for easy repositioning within the workspace. Powered by a 1/6 horsepower motor, this unit meets cETLus and ETL-Sanitation standards, signifying its compliance with rigorous safety and sanitation requirements. This equipment stand is ideal for restaurants, hotels, and catering services that prioritize functionality and hygiene, offering a reliable refrigeration solution that integrates seamlessly into any professional kitchen setting.

More Details

Product Description

The Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand is a self-contained refrigeration unit designed for culinary professionals requiring robust and efficient equipment storage solutions. Measuring 60 inches in width on the extended top with a 52-inch base, this chef base is engineered for optimal space utilization. It features two drawers, each accommodating two pans measuring 12 inches by 20 inches by 4 inches deep, demonstrating its capacity to support diverse culinary operations. Digital controls offer precise temperature management, enhancing operational efficiency. Constructed with a stainless steel top, front, and sides, along with a galvanized back, it ensures durability and long-lasting performance in demanding kitchen environments. The inclusion of 4-inch casters facilitates mobility, allowing for easy repositioning within the workspace. Powered by a 1/6 horsepower motor, this unit meets cETLus and ETL-Sanitation standards, signifying its compliance with rigorous safety and sanitation requirements. This equipment stand is ideal for restaurants, hotels, and catering services that prioritize functionality and hygiene, offering a reliable refrigeration solution that integrates seamlessly into any professional kitchen setting.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Fagor Refrigeration

Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand

$3,597.00 $7,194.00

The Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand is a self-contained refrigeration unit designed for culinary professionals requiring robust and efficient equipment storage solutions. Measuring 60 inches in width on the extended top with a 52-inch base, this chef base is engineered for optimal space utilization. It features two drawers, each accommodating two pans measuring 12 inches by 20 inches by 4 inches deep, demonstrating its capacity to support diverse culinary operations. Digital controls offer precise temperature management, enhancing operational efficiency. Constructed with a stainless steel top, front, and sides, along with a galvanized back, it ensures durability and long-lasting performance in demanding kitchen environments. The inclusion of 4-inch casters facilitates mobility, allowing for easy repositioning within the workspace. Powered by a 1/6 horsepower motor, this unit meets cETLus and ETL-Sanitation standards, signifying its compliance with rigorous safety and sanitation requirements. This equipment stand is ideal for restaurants, hotels, and catering services that prioritize functionality and hygiene, offering a reliable refrigeration solution that integrates seamlessly into any professional kitchen setting.

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