Fagor Refrigeration  |  MFG #: FCBR-52-60  | Item #: 453340

Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand

$3,597.00 $7,194.00
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  • Self-contained refrigeration system for consistent cooling
  • 60"W extended top with 52"W base provides ample workspace
  • Two drawers fit up to (2) 12" x 20" x 4" deep pans each
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The Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand is a self-contained refrigeration unit designed for culinary professionals requiring robust and efficient equipment storage solutions. Measuring 60 inches in width on the extended top with a 52-inch base, this chef base is engineered for optimal space utilization. It features two drawers, each accommodating two pans measuring 12 inches by 20 inches by 4 inches deep, demonstrating its capacity to support diverse culinary operations. Digital controls offer precise temperature management, enhancing operational efficiency. Constructed with a stainless steel top, front, and sides, along with a galvanized back, it ensures durability and long-lasting performance in demanding kitchen environments. The inclusion of 4-inch casters facilitates mobility, allowing for easy repositioning within the workspace. Powered by a 1/6 horsepower motor, this unit meets cETLus and ETL-Sanitation standards, signifying its compliance with rigorous safety and sanitation requirements. This equipment stand is ideal for restaurants, hotels, and catering services that prioritize functionality and hygiene, offering a reliable refrigeration solution that integrates seamlessly into any professional kitchen setting.

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Product Description

The Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand is a self-contained refrigeration unit designed for culinary professionals requiring robust and efficient equipment storage solutions. Measuring 60 inches in width on the extended top with a 52-inch base, this chef base is engineered for optimal space utilization. It features two drawers, each accommodating two pans measuring 12 inches by 20 inches by 4 inches deep, demonstrating its capacity to support diverse culinary operations. Digital controls offer precise temperature management, enhancing operational efficiency. Constructed with a stainless steel top, front, and sides, along with a galvanized back, it ensures durability and long-lasting performance in demanding kitchen environments. The inclusion of 4-inch casters facilitates mobility, allowing for easy repositioning within the workspace. Powered by a 1/6 horsepower motor, this unit meets cETLus and ETL-Sanitation standards, signifying its compliance with rigorous safety and sanitation requirements. This equipment stand is ideal for restaurants, hotels, and catering services that prioritize functionality and hygiene, offering a reliable refrigeration solution that integrates seamlessly into any professional kitchen setting.

Product information

Technical specs
Manufacturer Fagor Refrigeration
Model Number FCBR-52-60
Manufacturer Part # FCBR-52-60
Refrigeration Self-contained, Side Mounted
Width 49" - 60" Wide
Compressor HP 1/6 HP
Exterior Finish Galvanized & Stainless Steel Exterior
Drawer Qty 2 Drawers
Top Finish Stainless Steel Top
Height 25.38"
Width 60"
Depth 32"
Weight 410 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand
Fagor Refrigeration

Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand

$3,597.00 $7,194.00

The Fagor Refrigeration FCBR-52-60 19058393 Refrigerated Chef Base Equipment Stand is a self-contained refrigeration unit designed for culinary professionals requiring robust and efficient equipment storage solutions. Measuring 60 inches in width on the extended top with a 52-inch base, this chef base is engineered for optimal space utilization. It features two drawers, each accommodating two pans measuring 12 inches by 20 inches by 4 inches deep, demonstrating its capacity to support diverse culinary operations. Digital controls offer precise temperature management, enhancing operational efficiency. Constructed with a stainless steel top, front, and sides, along with a galvanized back, it ensures durability and long-lasting performance in demanding kitchen environments. The inclusion of 4-inch casters facilitates mobility, allowing for easy repositioning within the workspace. Powered by a 1/6 horsepower motor, this unit meets cETLus and ETL-Sanitation standards, signifying its compliance with rigorous safety and sanitation requirements. This equipment stand is ideal for restaurants, hotels, and catering services that prioritize functionality and hygiene, offering a reliable refrigeration solution that integrates seamlessly into any professional kitchen setting.

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