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Fagor Refrigeration FCBR-84 19086811 Refrigerated Chef Base Equipment Stand Self-contained Refrigeration

Fagor Refrigeration  |  MFG #: FCBR-84  |  Item #: 453342
$5,138.50 $10,277.00
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  • Self-contained refrigeration for efficient cooling
  • 84" wide chef base with versatile storage options
  • Accommodates multiple pan sizes for convenience
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Description

Specifications

Reviews

Certifications

The Fagor Refrigeration FCBR-84 19086811 Refrigerated Chef Base Equipment Stand is a versatile and robust solution for commercial kitchens requiring efficient and reliable refrigeration. This self-contained unit measures 84 inches in width and features four drawers, thoughtfully designed to accommodate various pan configurations. The right drawers can hold up to three 12-inch by 20-inch pans, while the left drawers are suitable for two 12-inch by 20-inch by 4-inch deep pans, providing flexibility for different culinary needs. Equipped with digital controls for precise temperature management, this chef base ensures optimal food preservation. The top, front, and sides are constructed from durable stainless steel, while the back is galvanized, enhancing its resilience in demanding kitchen environments. Mobility is facilitated by the inclusion of 4-inch casters, making it easy to reposition as needed. Powered by a 1/4 horsepower motor, the FCBR-84 is both cETLus and ETL-Sanitation certified, underscoring its adherence to rigorous safety and sanitation standards. This refrigerated chef base is a valuable asset for food service operations, offering a combination of storage efficiency and robust construction tailored to the needs of professional chefs.

More Details

Product Description

The Fagor Refrigeration FCBR-84 19086811 Refrigerated Chef Base Equipment Stand is a versatile and robust solution for commercial kitchens requiring efficient and reliable refrigeration. This self-contained unit measures 84 inches in width and features four drawers, thoughtfully designed to accommodate various pan configurations. The right drawers can hold up to three 12-inch by 20-inch pans, while the left drawers are suitable for two 12-inch by 20-inch by 4-inch deep pans, providing flexibility for different culinary needs. Equipped with digital controls for precise temperature management, this chef base ensures optimal food preservation. The top, front, and sides are constructed from durable stainless steel, while the back is galvanized, enhancing its resilience in demanding kitchen environments. Mobility is facilitated by the inclusion of 4-inch casters, making it easy to reposition as needed. Powered by a 1/4 horsepower motor, the FCBR-84 is both cETLus and ETL-Sanitation certified, underscoring its adherence to rigorous safety and sanitation standards. This refrigerated chef base is a valuable asset for food service operations, offering a combination of storage efficiency and robust construction tailored to the needs of professional chefs.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

From the manufacturer

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Fagor Refrigeration

Fagor Refrigeration FCBR-84 19086811 Refrigerated Chef Base Equipment Stand Self-contained Refrigeration

$5,138.50 $10,277.00

The Fagor Refrigeration FCBR-84 19086811 Refrigerated Chef Base Equipment Stand is a versatile and robust solution for commercial kitchens requiring efficient and reliable refrigeration. This self-contained unit measures 84 inches in width and features four drawers, thoughtfully designed to accommodate various pan configurations. The right drawers can hold up to three 12-inch by 20-inch pans, while the left drawers are suitable for two 12-inch by 20-inch by 4-inch deep pans, providing flexibility for different culinary needs. Equipped with digital controls for precise temperature management, this chef base ensures optimal food preservation. The top, front, and sides are constructed from durable stainless steel, while the back is galvanized, enhancing its resilience in demanding kitchen environments. Mobility is facilitated by the inclusion of 4-inch casters, making it easy to reposition as needed. Powered by a 1/4 horsepower motor, the FCBR-84 is both cETLus and ETL-Sanitation certified, underscoring its adherence to rigorous safety and sanitation standards. This refrigerated chef base is a valuable asset for food service operations, offering a combination of storage efficiency and robust construction tailored to the needs of professional chefs.

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