Why you’ll love it
  • Fagor FUR-60-D2-N Undercounter Refrigerator 60-3/8"W
  • 20.6 cu.ft. capacity for ample storage
  • 1 door and 2 drawers for organization
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$4,323.00 $8,646.00
Save: $4,323.00 (50%)
Manufacturer Stock

FREE Delivery to:

Why you’ll love it
  • Fagor FUR-60-D2-N Undercounter Refrigerator 60-3/8"W
  • 20.6 cu.ft. capacity for ample storage
  • 1 door and 2 drawers for organization
  • View More Details
Additional Question? Ask an Expert

Fagor Refrigeration FUR-60-D2-N Undercounter Refrigerator Two-section 60-3/8"W

Fagor Refrigeration  |  MFG #: FUR-60-D2-N  |  Item #: 453399
Item: #453399

Technical details
Manufacturer Fagor Refrigeration
Model Number FUR-60-D2-N
Manufacturer Part # FUR-60-D2-N
Compressor HP 1/4 HP
Exterior Finish Stainless Steel Exterior
Size 2 Section
Refrigeration Self-contained, Rear Mounted
Access Type Doors & Drawers
Width 60" - 71"
Door Type Solid
Height 35.75"
Width 60.38"
Depth 30.13"
Weight 363 lbs
cETLus Yes
ETL-Sanitation Yes

Product Description

The Fagor Refrigeration FUR-60-D2-N Undercounter Refrigerator Two-section 60-3/8"W is engineered for optimal performance in commercial settings, offering a spacious 20.6 cubic feet capacity to meet diverse storage needs. This unit features a practical design with one door and two drawers, which accommodate 4" deep pans (pans not included), enhancing its versatility for various food service environments. The inclusion of two adjustable epoxy-coated wire shelves facilitates organized storage, while its stainless steel interior and exterior ensure durability and easy maintenance. Equipped with 5" casters, including two with brakes, it provides mobility and stability as needed. The front-breathing, self-contained refrigeration system, powered by a 1/4 HP motor, ensures efficient cooling and is cETLus and ETL-Sanitation certified, highlighting its compliance with stringent safety and sanitation standards. Made in North America, this undercounter refrigerator is a reliable choice for restaurants, cafes, and catering operations looking to optimize space without compromising on capacity or performance. Its robust construction and thoughtful design make it a valuable asset for maintaining food safety and quality in any commercial kitchen setting.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

N/A
Fagor Refrigeration

Fagor Refrigeration FUR-60-D2-N Undercounter Refrigerator Two-section 60-3/8"W

$4,323.00 $8,646.00

The Fagor Refrigeration FUR-60-D2-N Undercounter Refrigerator Two-section 60-3/8"W is engineered for optimal performance in commercial settings, offering a spacious 20.6 cubic feet capacity to meet diverse storage needs. This unit features a practical design with one door and two drawers, which accommodate 4" deep pans (pans not included), enhancing its versatility for various food service environments. The inclusion of two adjustable epoxy-coated wire shelves facilitates organized storage, while its stainless steel interior and exterior ensure durability and easy maintenance. Equipped with 5" casters, including two with brakes, it provides mobility and stability as needed. The front-breathing, self-contained refrigeration system, powered by a 1/4 HP motor, ensures efficient cooling and is cETLus and ETL-Sanitation certified, highlighting its compliance with stringent safety and sanitation standards. Made in North America, this undercounter refrigerator is a reliable choice for restaurants, cafes, and catering operations looking to optimize space without compromising on capacity or performance. Its robust construction and thoughtful design make it a valuable asset for maintaining food safety and quality in any commercial kitchen setting.