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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Firex UCBTE082V1 Cucimix Tilting Skillet Braising Pan Electric 82 Gallon Capacity

Firex (Middleby)  |  MFG #: UCBTE082V1  |  Item #: 766987
Item: #766987

Technical details
Manufacturer Firex (Middleby)
Model Number UCBTE082V1
Manufacturer Part # UCBTE082V1
Tilt Power Tilt
Base Console
Height 50.63"
Width 69.13"
Depth 61.25"
Weight 1411 lbs
cETLus Yes
ETL-Sanitation Yes
IPX5 Yes

About this item

Product Details

The Firex UCBTE082V1 Cucimix Tilting Skillet Braising Pan - electric, 82-gallon capacity - is a versatile kitchen appliance designed for large-scale culinary operations. Equipped with programmable electronic controls via a 7-inch touch screen, it allows for precise adjustments and customized cooking processes. Its automatic mixer ensures consistent mixing, enhancing food texture and flavor without manual intervention. The skillet's spring-balanced hinged lid provides ease of use and safety, while the stainless steel construction ensures durability and easy cleaning in demanding environments. The IPX5 rating indicates its resistance to water jets, suitable for rigorous kitchen conditions. This model includes adjustable feet for stability on uneven surfaces and a USB connection for data transfer and recipe uploads, facilitating modern kitchen management. Certified by cETLus and ETL-Sanitation, it meets stringent safety and sanitation standards, making it a reliable element in professional kitchens. With a substantial 82-gallon capacity, the Firex UCBTE082V1 is ideal for catering services, institutional kitchens, and large restaurants where high-volume cooking is required. Its advanced features and robust build quality support diverse cooking needs, from simmering and braising to sautéing and steaming, offering significant value to chefs and kitchen managers seeking efficiency and consistency in their culinary operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Firex (Middleby)

Firex UCBTE082V1 Cucimix Tilting Skillet Braising Pan Electric 82 Gallon Capacity

$161,893.00 $323,786.00

The Firex UCBTE082V1 Cucimix Tilting Skillet Braising Pan - electric, 82-gallon capacity - is a versatile kitchen appliance designed for large-scale culinary operations. Equipped with programmable electronic controls via a 7-inch touch screen, it allows for precise adjustments and customized cooking processes. Its automatic mixer ensures consistent mixing, enhancing food texture and flavor without manual intervention. The skillet's spring-balanced hinged lid provides ease of use and safety, while the stainless steel construction ensures durability and easy cleaning in demanding environments. The IPX5 rating indicates its resistance to water jets, suitable for rigorous kitchen conditions. This model includes adjustable feet for stability on uneven surfaces and a USB connection for data transfer and recipe uploads, facilitating modern kitchen management. Certified by cETLus and ETL-Sanitation, it meets stringent safety and sanitation standards, making it a reliable element in professional kitchens. With a substantial 82-gallon capacity, the Firex UCBTE082V1 is ideal for catering services, institutional kitchens, and large restaurants where high-volume cooking is required. Its advanced features and robust build quality support diverse cooking needs, from simmering and braising to sautéing and steaming, offering significant value to chefs and kitchen managers seeking efficiency and consistency in their culinary operations.