Fisher 28185 Pre-Rinse Unit Single Backsplash With Elbow Spring Style placeholder image
Fisher  |  MFG #: 28185  | Item #: 381253

Fisher 28185 Pre-Rinse Unit Single Backsplash With Elbow Spring Style

  • Ultra-Spray™/PLUS valve for efficient cleaning
  • Add-on faucet with 14" swing spout
  • 36" flexible hose for extended reach
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The Fisher 28185 Pre-Rinse Unit is a single backsplash model featuring an innovative elbow spring style design tailored for efficiency and versatility in any commercial kitchen setting. This unit is equipped with the Ultra-Spray/PLUS valve, ensuring optimal water flow for pre-rinsing tasks, coupled with an add-on faucet that boasts a 14-inch swing spout for enhanced reach and flexibility. The 36-inch hose provides ample length for maneuverability, making it suitable for various cleaning applications. The inclusion of a lever handle offers easy and precise control over water temperature and pressure. The Fisher 28185 is meticulously engineered to meet the demands of different segment markets, including restaurants, hotels, and catering services, where reliable and efficient pre-rinsing is critical. Its robust construction and thoughtful design reflect a commitment to quality and functionality, making it a valuable addition to any professional kitchen. This pre-rinse unit stands out with its combination of practical features and durable components, tailored to support the rigorous needs of a fast-paced culinary environment.

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Product Description

The Fisher 28185 Pre-Rinse Unit is a single backsplash model featuring an innovative elbow spring style design tailored for efficiency and versatility in any commercial kitchen setting. This unit is equipped with the Ultra-Spray/PLUS valve, ensuring optimal water flow for pre-rinsing tasks, coupled with an add-on faucet that boasts a 14-inch swing spout for enhanced reach and flexibility. The 36-inch hose provides ample length for maneuverability, making it suitable for various cleaning applications. The inclusion of a lever handle offers easy and precise control over water temperature and pressure. The Fisher 28185 is meticulously engineered to meet the demands of different segment markets, including restaurants, hotels, and catering services, where reliable and efficient pre-rinsing is critical. Its robust construction and thoughtful design reflect a commitment to quality and functionality, making it a valuable addition to any professional kitchen. This pre-rinse unit stands out with its combination of practical features and durable components, tailored to support the rigorous needs of a fast-paced culinary environment.

Product information

Technical specs
Manufacturer Fisher
Model Number 28185
Manufacturer Part # 28185
Faucet Centers Single Hole Centers
Spout Length (overall) 14 - 15 Inches
Wall or Deck Mount Splash / Wall Mount
Spout / Nozzle Type Standard Swing / Swivel Spout
UPC 642889281851
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Fisher

Fisher 28185 Pre-Rinse Unit Single Backsplash With Elbow Spring Style

$329.00 $665.00

The Fisher 28185 Pre-Rinse Unit is a single backsplash model featuring an innovative elbow spring style design tailored for efficiency and versatility in any commercial kitchen setting. This unit is equipped with the Ultra-Spray/PLUS valve, ensuring optimal water flow for pre-rinsing tasks, coupled with an add-on faucet that boasts a 14-inch swing spout for enhanced reach and flexibility. The 36-inch hose provides ample length for maneuverability, making it suitable for various cleaning applications. The inclusion of a lever handle offers easy and precise control over water temperature and pressure. The Fisher 28185 is meticulously engineered to meet the demands of different segment markets, including restaurants, hotels, and catering services, where reliable and efficient pre-rinsing is critical. Its robust construction and thoughtful design reflect a commitment to quality and functionality, making it a valuable addition to any professional kitchen. This pre-rinse unit stands out with its combination of practical features and durable components, tailored to support the rigorous needs of a fast-paced culinary environment.

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