Fisher 98353 Pre-Rinse Sub-Assembly Spring Action Flexible Gooseneck With 12" Riser placeholder image
Fisher  |  MFG #: 98353  | Item #: 380573  |  UPC #: 642889983533

Fisher 98353 Pre-Rinse Sub-Assembly Spring Action Flexible Gooseneck With 12" Riser

  • Fisher 98353 Pre-Rinse Sub-Assembly Spring Action Flexible Gooseneck
  • 36" hose with Ultra-Spray™/PLUS valve
  • 12" riser for extended reach
  • View More Details

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The Fisher 98353 Pre-Rinse Sub-Assembly stands out with its innovative spring action flexible gooseneck, engineered to optimize pre-rinse processes in commercial kitchens. Featuring a 12-inch riser, this sub-assembly is designed to provide enhanced reach and agility, making it indispensable for high-volume food service operations. The 36-inch hose further extends its usability, allowing for efficient maneuverability and comprehensive rinse coverage. At the heart of its functionality is the Ultra-Spray™/PLUS spray valve, which delivers superior water flow control, ensuring effective and economical cleaning. This product is particularly advantageous for restaurant kitchens, catering facilities, and institutional dining services that require reliable and high-performance pre-rinse solutions. Its robust construction promises durability in demanding environments, while the flexible design accommodates various sink configurations. Efficient in design and powerful in performance, the Fisher 98353 Pre-Rinse Sub-Assembly is a valuable asset to professionals seeking to enhance operational efficiency and maintain rigorous hygiene standards in their culinary spaces.

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Product Description

The Fisher 98353 Pre-Rinse Sub-Assembly stands out with its innovative spring action flexible gooseneck, engineered to optimize pre-rinse processes in commercial kitchens. Featuring a 12-inch riser, this sub-assembly is designed to provide enhanced reach and agility, making it indispensable for high-volume food service operations. The 36-inch hose further extends its usability, allowing for efficient maneuverability and comprehensive rinse coverage. At the heart of its functionality is the Ultra-Spray™/PLUS spray valve, which delivers superior water flow control, ensuring effective and economical cleaning. This product is particularly advantageous for restaurant kitchens, catering facilities, and institutional dining services that require reliable and high-performance pre-rinse solutions. Its robust construction promises durability in demanding environments, while the flexible design accommodates various sink configurations. Efficient in design and powerful in performance, the Fisher 98353 Pre-Rinse Sub-Assembly is a valuable asset to professionals seeking to enhance operational efficiency and maintain rigorous hygiene standards in their culinary spaces.

Product information

Technical specs
Manufacturer Fisher
Model Number 98353
Manufacturer Part # 98353
Type Sub-assembly
Weight 6.2 lbs
UPC 642889983533
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Fisher

Fisher 98353 Pre-Rinse Sub-Assembly Spring Action Flexible Gooseneck With 12" Riser

$178.00 $360.00

The Fisher 98353 Pre-Rinse Sub-Assembly stands out with its innovative spring action flexible gooseneck, engineered to optimize pre-rinse processes in commercial kitchens. Featuring a 12-inch riser, this sub-assembly is designed to provide enhanced reach and agility, making it indispensable for high-volume food service operations. The 36-inch hose further extends its usability, allowing for efficient maneuverability and comprehensive rinse coverage. At the heart of its functionality is the Ultra-Spray™/PLUS spray valve, which delivers superior water flow control, ensuring effective and economical cleaning. This product is particularly advantageous for restaurant kitchens, catering facilities, and institutional dining services that require reliable and high-performance pre-rinse solutions. Its robust construction promises durability in demanding environments, while the flexible design accommodates various sink configurations. Efficient in design and powerful in performance, the Fisher 98353 Pre-Rinse Sub-Assembly is a valuable asset to professionals seeking to enhance operational efficiency and maintain rigorous hygiene standards in their culinary spaces.

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