FMP  |  MFG #: 102-1088  | Item #: 192255

Franklin Machine Products 102-1088 Counter Top Drain Tray 14-7/8" X 5-3/8" X 3/4"D 1/2" X 2" NPS Brass Drain

  • Stainless steel construction for durability
  • Compact size fits most countertops
  • Efficient drainage with 1/2" x 2" NPS brass drain
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The Franklin Machine Products 102-1088 Counter Top Drain Tray is expertly designed for efficiency and durability in any commercial kitchen setting. Measuring 14-7/8 inches by 5-3/8 inches with a depth of 3/4 inch, this tray provides ample space for drainage tasks. It features a 1/2-inch by 2-inch NPS brass drain, ensuring reliable and efficient water flow, which is critical in maintaining hygiene and cleanliness standards. The tray is equipped with a stainless steel trough, offering robust resistance to corrosion and ease of cleaning, which is essential for high-volume food service operations. The combination of brass and stainless steel materials not only guarantees longevity but also enhances the product's performance in demanding environments. This drain tray is particularly beneficial for restaurant kitchens, catering services, and any food preparation area that demands quick and reliable drainage solutions. By integrating these materials and dimensions, the Franklin Machine Products 102-1088 Counter Top Drain Tray effectively supports the rigorous demands of the food industry, ensuring sustainability and efficiency in daily operations.

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Product Description

The Franklin Machine Products 102-1088 Counter Top Drain Tray is expertly designed for efficiency and durability in any commercial kitchen setting. Measuring 14-7/8 inches by 5-3/8 inches with a depth of 3/4 inch, this tray provides ample space for drainage tasks. It features a 1/2-inch by 2-inch NPS brass drain, ensuring reliable and efficient water flow, which is critical in maintaining hygiene and cleanliness standards. The tray is equipped with a stainless steel trough, offering robust resistance to corrosion and ease of cleaning, which is essential for high-volume food service operations. The combination of brass and stainless steel materials not only guarantees longevity but also enhances the product's performance in demanding environments. This drain tray is particularly beneficial for restaurant kitchens, catering services, and any food preparation area that demands quick and reliable drainage solutions. By integrating these materials and dimensions, the Franklin Machine Products 102-1088 Counter Top Drain Tray effectively supports the rigorous demands of the food industry, ensuring sustainability and efficiency in daily operations.

Product information

Technical specs
Manufacturer FMP
Model Number 102-1088
Manufacturer Part # 102-1088
Length 13" - 24"
Material Stainless Steel
Weight 2.15 lbs
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Franklin Machine Products 102-1088 Counter Top Drain Tray 14-7/8" X 5-3/8" X 3/4"D 1/2" X 2" NPS Brass Drain
FMP

Franklin Machine Products 102-1088 Counter Top Drain Tray 14-7/8" X 5-3/8" X 3/4"D 1/2" X 2" NPS Brass Drain

$68.35 $145.60

The Franklin Machine Products 102-1088 Counter Top Drain Tray is expertly designed for efficiency and durability in any commercial kitchen setting. Measuring 14-7/8 inches by 5-3/8 inches with a depth of 3/4 inch, this tray provides ample space for drainage tasks. It features a 1/2-inch by 2-inch NPS brass drain, ensuring reliable and efficient water flow, which is critical in maintaining hygiene and cleanliness standards. The tray is equipped with a stainless steel trough, offering robust resistance to corrosion and ease of cleaning, which is essential for high-volume food service operations. The combination of brass and stainless steel materials not only guarantees longevity but also enhances the product's performance in demanding environments. This drain tray is particularly beneficial for restaurant kitchens, catering services, and any food preparation area that demands quick and reliable drainage solutions. By integrating these materials and dimensions, the Franklin Machine Products 102-1088 Counter Top Drain Tray effectively supports the rigorous demands of the food industry, ensuring sustainability and efficiency in daily operations.

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