The Franklin Machine Products 119-1098 Leg Equipment 1-5/8" OD is expertly crafted to meet the demanding needs of various segments within the commercial kitchen industry. This leg equipment boasts a diameter of 1-5/8 inches, with an adjustable height ranging from a minimum of 4 inches to an additional 1-1/2 inches, offering flexibility and stability for diverse kitchen configurations. The 1/2 inch - 13 mounting stud ensures a secure attachment to a variety of equipment bases, increasing its versatility and ease of installation. Constructed from high-quality stainless steel, this leg is designed for durability and resistance to corrosion, making it suitable for the rigorous environments found in food service operations. Furthermore, the inclusion of NSF certification signifies its compliance with stringent public health and safety standards, reinforcing its reliability for use in professional settings. The Franklin Machine Products 119-1098 Leg Equipment is an essential component for those in the food service industry seeking robust, adjustable support solutions that adhere to high standards of quality and performance.