Franklin Machine Products 119-1099 Leg Equipment 2" OD
- Adjustable height from 6" to 2-3/4" for versatile use
- Stainless steel construction ensures durability
- NSF certified for safety and quality assurance
- View More Details
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The Franklin Machine Products 119-1099 Leg Equipment 2" OD is a highly versatile component engineered for demanding commercial kitchen environments. With an outside diameter of 2 inches, this leg equipment is meticulously designed for stability and strength. The minimum height of 6 inches, paired with a 2-3/4 inch adjustable range, offers flexibility for various equipment setups and height requirements. The inclusion of a 5/8" - 11 mounting stud ensures secure attachment, enhancing the safety and reliability of the equipment it supports. Constructed from stainless steel, this leg equipment not only provides superior durability and resistance to corrosion but also meets stringent hygiene standards, as signified by its NSF certification. This makes it an ideal choice for foodservice establishments that prioritize cleanliness and sanitary conditions. The robust design and adjustability make it suitable for diverse market segments within the foodservice industry, including restaurants, cafeterias, and catering services, where equipment stability and compliance with health standards are paramount. The Franklin Machine Products 119-1099 Leg Equipment 2" OD offers practical and durable support solutions for commercial kitchen needs, ensuring both performance and compliance with professional kitchen standards.
Product Description
The Franklin Machine Products 119-1099 Leg Equipment 2" OD is a highly versatile component engineered for demanding commercial kitchen environments. With an outside diameter of 2 inches, this leg equipment is meticulously designed for stability and strength. The minimum height of 6 inches, paired with a 2-3/4 inch adjustable range, offers flexibility for various equipment setups and height requirements. The inclusion of a 5/8" - 11 mounting stud ensures secure attachment, enhancing the safety and reliability of the equipment it supports. Constructed from stainless steel, this leg equipment not only provides superior durability and resistance to corrosion but also meets stringent hygiene standards, as signified by its NSF certification. This makes it an ideal choice for foodservice establishments that prioritize cleanliness and sanitary conditions. The robust design and adjustability make it suitable for diverse market segments within the foodservice industry, including restaurants, cafeterias, and catering services, where equipment stability and compliance with health standards are paramount. The Franklin Machine Products 119-1099 Leg Equipment 2" OD offers practical and durable support solutions for commercial kitchen needs, ensuring both performance and compliance with professional kitchen standards.
Product information
| Manufacturer | FMP |
|---|---|
| Model Number | 119-1099 |
| Manufacturer Part # | 119-1099 |
| Construction | Stainless Steel |
| Height | 6" |
| Weight | 1.97 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
