FMP  |  MFG #: 133-1121  | Item #: 195048

Franklin Machine Products 133-1121 Series 2000 Steam Table Pan 1/4 Size 4" Deep

$12.36 $17.26

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  • 1/4 size pan fits multiple steam tables
  • 4" depth for versatile food portions
  • Made from durable 24 gauge stainless steel
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The Franklin Machine Products 133-1121 Series 2000 Steam Table Pan - 1/4 Size - 4" Deep is a practical solution for food service establishments seeking reliable and durable kitchen equipment. Constructed from 24 gauge stainless steel, this steam table pan is designed to withstand the rigors of daily use in commercial kitchens, ensuring longevity and consistent performance. Its 1/4 size configuration offers versatility and convenience, fitting seamlessly into steam tables and allowing for efficient space utilization. With a depth of 4 inches, it provides ample room for holding a variety of food items, making it suitable for a wide range of culinary applications. The use of stainless steel not only enhances its durability but also ensures resistance to corrosion and easy maintenance, promoting high standards of hygiene. This steam table pan is an essential tool for catering businesses, restaurants, and buffet setups, offering a combination of practicality and quality. Its robust construction and versatile design make it an indispensable asset for professionals in the food service industry, highlighting its value in maintaining efficiency and effectiveness within any kitchen workflow.

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Product Description

The Franklin Machine Products 133-1121 Series 2000 Steam Table Pan - 1/4 Size - 4" Deep is a practical solution for food service establishments seeking reliable and durable kitchen equipment. Constructed from 24 gauge stainless steel, this steam table pan is designed to withstand the rigors of daily use in commercial kitchens, ensuring longevity and consistent performance. Its 1/4 size configuration offers versatility and convenience, fitting seamlessly into steam tables and allowing for efficient space utilization. With a depth of 4 inches, it provides ample room for holding a variety of food items, making it suitable for a wide range of culinary applications. The use of stainless steel not only enhances its durability but also ensures resistance to corrosion and easy maintenance, promoting high standards of hygiene. This steam table pan is an essential tool for catering businesses, restaurants, and buffet setups, offering a combination of practicality and quality. Its robust construction and versatile design make it an indispensable asset for professionals in the food service industry, highlighting its value in maintaining efficiency and effectiveness within any kitchen workflow.

Product information

Technical specs
Manufacturer FMP
Model Number 133-1121
Manufacturer Part # 133-1121
Gauge 24 Gauge
Style Solid
Depth 4" - 5"
Size 1/4 Size
Weight 1.58 lbs
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Franklin Machine Products 133-1121 Series 2000 Steam Table Pan 1/4 Size 4" Deep
FMP

Franklin Machine Products 133-1121 Series 2000 Steam Table Pan 1/4 Size 4" Deep

$12.36 $17.26

The Franklin Machine Products 133-1121 Series 2000 Steam Table Pan - 1/4 Size - 4" Deep is a practical solution for food service establishments seeking reliable and durable kitchen equipment. Constructed from 24 gauge stainless steel, this steam table pan is designed to withstand the rigors of daily use in commercial kitchens, ensuring longevity and consistent performance. Its 1/4 size configuration offers versatility and convenience, fitting seamlessly into steam tables and allowing for efficient space utilization. With a depth of 4 inches, it provides ample room for holding a variety of food items, making it suitable for a wide range of culinary applications. The use of stainless steel not only enhances its durability but also ensures resistance to corrosion and easy maintenance, promoting high standards of hygiene. This steam table pan is an essential tool for catering businesses, restaurants, and buffet setups, offering a combination of practicality and quality. Its robust construction and versatile design make it an indispensable asset for professionals in the food service industry, highlighting its value in maintaining efficiency and effectiveness within any kitchen workflow.

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