FMP  |  MFG #: 133-1122  | Item #: 195049

Franklin Machine Products 133-1122 Series 2000 Steam Table Pan 1/6 Size 4" Deep

$9.00 $12.56

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  • 1/6 size pan fits small portions perfectly
  • 4" deep design ideal for various dishes
  • Durable 24 gauge stainless steel construction
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The Franklin Machine Products 133-1122 Series 2000 Steam Table Pan - 1/6 Size - 4" Deep is a premium kitchen staple designed for durability and performance. Crafted from 24 gauge stainless steel, this steam table pan combines superior heat retention with rust resistance, making it ideal for high-volume food service environments. Its 1/6 size and 4-inch depth provide versatile storage capabilities, allowing it to hold a variety of hot or cold dishes efficiently, whether in a buffet line or a commercial kitchen setting. The use of high-quality stainless steel ensures this pan stands up to frequent use, while the 24 gauge thickness provides a balance of strength and lightweight handling. Chefs and caterers can rely on the Series 2000 Steam Table Pan for its consistent quality and ease of cleaning, making it a practical choice for those looking to maintain high standards of food safety and presentation. This pan is a valuable investment for catering businesses, restaurants, and institutional kitchens that require reliable and durable equipment to enhance their operational efficiency and food service quality. Its compact size and robust construction make it a versatile addition to any professional kitchen setup.

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Product Description

The Franklin Machine Products 133-1122 Series 2000 Steam Table Pan - 1/6 Size - 4" Deep is a premium kitchen staple designed for durability and performance. Crafted from 24 gauge stainless steel, this steam table pan combines superior heat retention with rust resistance, making it ideal for high-volume food service environments. Its 1/6 size and 4-inch depth provide versatile storage capabilities, allowing it to hold a variety of hot or cold dishes efficiently, whether in a buffet line or a commercial kitchen setting. The use of high-quality stainless steel ensures this pan stands up to frequent use, while the 24 gauge thickness provides a balance of strength and lightweight handling. Chefs and caterers can rely on the Series 2000 Steam Table Pan for its consistent quality and ease of cleaning, making it a practical choice for those looking to maintain high standards of food safety and presentation. This pan is a valuable investment for catering businesses, restaurants, and institutional kitchens that require reliable and durable equipment to enhance their operational efficiency and food service quality. Its compact size and robust construction make it a versatile addition to any professional kitchen setup.

Product information

Technical specs
Manufacturer FMP
Model Number 133-1122
Manufacturer Part # 133-1122
Depth 4" - 5"
Style Solid
Gauge 24 Gauge
Size 1/6 Size
Weight 0.63 lbs
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Franklin Machine Products 133-1122 Series 2000 Steam Table Pan 1/6 Size 4" Deep
FMP

Franklin Machine Products 133-1122 Series 2000 Steam Table Pan 1/6 Size 4" Deep

$9.00 $12.56

The Franklin Machine Products 133-1122 Series 2000 Steam Table Pan - 1/6 Size - 4" Deep is a premium kitchen staple designed for durability and performance. Crafted from 24 gauge stainless steel, this steam table pan combines superior heat retention with rust resistance, making it ideal for high-volume food service environments. Its 1/6 size and 4-inch depth provide versatile storage capabilities, allowing it to hold a variety of hot or cold dishes efficiently, whether in a buffet line or a commercial kitchen setting. The use of high-quality stainless steel ensures this pan stands up to frequent use, while the 24 gauge thickness provides a balance of strength and lightweight handling. Chefs and caterers can rely on the Series 2000 Steam Table Pan for its consistent quality and ease of cleaning, making it a practical choice for those looking to maintain high standards of food safety and presentation. This pan is a valuable investment for catering businesses, restaurants, and institutional kitchens that require reliable and durable equipment to enhance their operational efficiency and food service quality. Its compact size and robust construction make it a versatile addition to any professional kitchen setup.

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