FMP  |  MFG #: 133-1141  | Item #: 195062

Franklin Machine Products 133-1141 Bain Marie Pot 1-1/4 Qt. Capacity 5-1/8" Dia.

$6.76 $16.12

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  • (133-1141) FMP Bain Marie Pot, stainless steel
  • 1-1/4 qt. capacity, ideal for portion control
  • 5-1/8" diameter for compact storage
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The Franklin Machine Products 133-1141 Bain Marie Pot is a precise solution for culinary environments requiring reliable food storage and warming solutions. With a 1-1/4 quart capacity, this pot is engineered to meet the specific needs of both small-scale and large-scale food service operations. Measuring 5-1/8 inches in diameter and 6 inches in depth, it offers ample space while maintaining a compact form that integrates seamlessly into various kitchen setups. Constructed from high-quality stainless steel, the Bain Marie Pot ensures durability and longevity, even under frequent use in demanding environments. Its robust design resists corrosion and maintains a clean, professional appearance, making it suitable for both back-of-house and front-of-house applications. The Franklin Machine Products 133-1141 Bain Marie Pot is particularly valuable for establishments requiring precise temperature control, such as buffets, catering services, and restaurant kitchens, where maintaining the quality and safety of hot foods is paramount. Its size and construction make it an excellent choice for maintaining sauces, soups, and other liquid-based dishes at optimal serving temperatures, thereby enhancing the efficiency and effectiveness of food service operations across a variety of market segments.

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Product Description

The Franklin Machine Products 133-1141 Bain Marie Pot is a precise solution for culinary environments requiring reliable food storage and warming solutions. With a 1-1/4 quart capacity, this pot is engineered to meet the specific needs of both small-scale and large-scale food service operations. Measuring 5-1/8 inches in diameter and 6 inches in depth, it offers ample space while maintaining a compact form that integrates seamlessly into various kitchen setups. Constructed from high-quality stainless steel, the Bain Marie Pot ensures durability and longevity, even under frequent use in demanding environments. Its robust design resists corrosion and maintains a clean, professional appearance, making it suitable for both back-of-house and front-of-house applications. The Franklin Machine Products 133-1141 Bain Marie Pot is particularly valuable for establishments requiring precise temperature control, such as buffets, catering services, and restaurant kitchens, where maintaining the quality and safety of hot foods is paramount. Its size and construction make it an excellent choice for maintaining sauces, soups, and other liquid-based dishes at optimal serving temperatures, thereby enhancing the efficiency and effectiveness of food service operations across a variety of market segments.

Product information

Technical specs
Manufacturer FMP
Model Number 133-1141
Manufacturer Part # 133-1141
Construction Stainless Steel
Height 6"
Width 5.13"
Depth 5.13"
Weight 0.57 lbs
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Franklin Machine Products 133-1141 Bain Marie Pot 1-1/4 Qt. Capacity 5-1/8" Dia.
FMP

Franklin Machine Products 133-1141 Bain Marie Pot 1-1/4 Qt. Capacity 5-1/8" Dia.

$6.76 $16.12

The Franklin Machine Products 133-1141 Bain Marie Pot is a precise solution for culinary environments requiring reliable food storage and warming solutions. With a 1-1/4 quart capacity, this pot is engineered to meet the specific needs of both small-scale and large-scale food service operations. Measuring 5-1/8 inches in diameter and 6 inches in depth, it offers ample space while maintaining a compact form that integrates seamlessly into various kitchen setups. Constructed from high-quality stainless steel, the Bain Marie Pot ensures durability and longevity, even under frequent use in demanding environments. Its robust design resists corrosion and maintains a clean, professional appearance, making it suitable for both back-of-house and front-of-house applications. The Franklin Machine Products 133-1141 Bain Marie Pot is particularly valuable for establishments requiring precise temperature control, such as buffets, catering services, and restaurant kitchens, where maintaining the quality and safety of hot foods is paramount. Its size and construction make it an excellent choice for maintaining sauces, soups, and other liquid-based dishes at optimal serving temperatures, thereby enhancing the efficiency and effectiveness of food service operations across a variety of market segments.

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