FMP  |  MFG #: 133-1493  | Item #: 195283

Franklin Machine Products 133-1493 Fryer Oil Test Strip 3-7/8" Long Plastic Vial

$34.12 $114.93

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  • 40 test strips included for convenience
  • Simple to use with accurate results
  • Long-lasting plastic vial for durability
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The Franklin Machine Products 133-1493 Fryer Oil Test Strip is an essential tool for maintaining optimal oil quality in commercial kitchens. Measuring 3-7/8 inches in length, this compact and convenient test strip comes in a durable plastic vial, which includes 40 test strips per vial, ensuring a long-lasting supply. Designed to provide quick and accurate assessments of the quality of fryer oil, this product is indispensable for restaurants, cafes, and any food service operation that relies on fryers. By using these test strips, chefs and kitchen staff can easily determine when to change the oil, helping to maintain the taste and quality of fried foods while also ensuring efficient operations. The precise measurement capability of the FMP 133-1493 offers a clear advantage, allowing for cost savings by optimizing oil usage and avoiding waste. This product is particularly valuable for high-volume establishments that need to monitor oil quality consistently to maintain customer satisfaction. The Franklin Machine Products 133-1493 Fryer Oil Test Strip is an affordable and practical solution that supports food safety standards and operational efficiency in the food service industry.

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Product Description

The Franklin Machine Products 133-1493 Fryer Oil Test Strip is an essential tool for maintaining optimal oil quality in commercial kitchens. Measuring 3-7/8 inches in length, this compact and convenient test strip comes in a durable plastic vial, which includes 40 test strips per vial, ensuring a long-lasting supply. Designed to provide quick and accurate assessments of the quality of fryer oil, this product is indispensable for restaurants, cafes, and any food service operation that relies on fryers. By using these test strips, chefs and kitchen staff can easily determine when to change the oil, helping to maintain the taste and quality of fried foods while also ensuring efficient operations. The precise measurement capability of the FMP 133-1493 offers a clear advantage, allowing for cost savings by optimizing oil usage and avoiding waste. This product is particularly valuable for high-volume establishments that need to monitor oil quality consistently to maintain customer satisfaction. The Franklin Machine Products 133-1493 Fryer Oil Test Strip is an affordable and practical solution that supports food safety standards and operational efficiency in the food service industry.

Product information

Technical specs
Manufacturer FMP
Model Number 133-1493
Manufacturer Part # 133-1493
Weight 0.04 lbs
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Franklin Machine Products 133-1493 Fryer Oil Test Strip 3-7/8" Long Plastic Vial
FMP

Franklin Machine Products 133-1493 Fryer Oil Test Strip 3-7/8" Long Plastic Vial

$34.12 $114.93

The Franklin Machine Products 133-1493 Fryer Oil Test Strip is an essential tool for maintaining optimal oil quality in commercial kitchens. Measuring 3-7/8 inches in length, this compact and convenient test strip comes in a durable plastic vial, which includes 40 test strips per vial, ensuring a long-lasting supply. Designed to provide quick and accurate assessments of the quality of fryer oil, this product is indispensable for restaurants, cafes, and any food service operation that relies on fryers. By using these test strips, chefs and kitchen staff can easily determine when to change the oil, helping to maintain the taste and quality of fried foods while also ensuring efficient operations. The precise measurement capability of the FMP 133-1493 offers a clear advantage, allowing for cost savings by optimizing oil usage and avoiding waste. This product is particularly valuable for high-volume establishments that need to monitor oil quality consistently to maintain customer satisfaction. The Franklin Machine Products 133-1493 Fryer Oil Test Strip is an affordable and practical solution that supports food safety standards and operational efficiency in the food service industry.

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