Franklin Machine Products 137-1023 JACCARD® Meat Tenderizer Manual One Row Of 16 Blades

The Franklin Machine Products 137-1023 JACCARD® Meat Tenderizer is a manual tool designed for precise and efficient meat preparation. Featuring one row of 16 blades, this tenderizer is ideal for enhancing cuts of meat measuring 1 inch or less in thickness. The tool is constructed to provide consistent results, making it especially valuable for small to medium-sized culinary operations seeking to improve the texture and flavor absorption of their meat dishes. For ease of maintenance, the tenderizer is dishwasher safe, allowing for quick and hygienic cleaning between uses. The inclusion of a protective cover ensures safe storage, minimizing the risk of accidental injuries when the tenderizer is not in use. The device comes in a clean, white finish, which fits seamlessly into a variety of kitchen environments. Whether used in a professional kitchen or at home, this meat tenderizer offers a reliable solution for achieving tender cuts, suitable for those in food service industries where quality and consistency are paramount.