Franklin Machine Products 137-1028 JACCARD® Meat Tenderizer Manual Three Rows Of 16 Blades

Product Description

The Franklin Machine Products 137-1028 JACCARD® Meat Tenderizer is a manual device designed for culinary professionals and home cooks seeking to enhance the texture of their meat cuts effectively. This tenderizer features three rows of 16 precision-engineered blades, specifically crafted for cuts measuring 1 inch or less in thickness. Its design allows for the effortless penetration of the meat surface, promoting optimal flavor absorption and reduced cooking times. Constructed with user convenience in mind, the tenderizer is dishwasher safe, facilitating easy cleaning and maintenance. Additionally, a protective cover is included to ensure safe storage and handling. The product is presented in a classic white finish, blending seamlessly into various kitchen aesthetics. Ideal for both commercial and residential settings, the Franklin Machine Products 137-1028 JACCARD® Meat Tenderizer is a versatile tool that caters to diverse market segments within the foodservice industry, from small-scale eateries to large restaurant operations, providing an efficient solution for tenderizing a variety of meat cuts with precision and ease.