FMP  |  MFG #: 137-1078  | Item #: 195636

Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer Manual Three Rows Of 15 Stainless Steel Blades

  • Effortlessly tenderizes with 45 stainless steel blades
  • Perfect for cuts 1" thick or less
  • Dishwasher safe for easy cleaning
  • View More Details

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The Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer is a meticulously designed manual tool featuring three rows of 15 stainless steel blades, each crafted to enhance the texture and flavor of meat cuts measuring 1" or less in thickness. This tenderizer is engineered with a focus on precision and durability, utilizing high-quality stainless steel blades that efficiently penetrate meat, breaking down tough fibers to improve tenderness and taste. Its dishwasher-safe nature ensures easy cleaning and maintenance, making it a practical choice for both home cooks and professional chefs. The included protective cover offers added safety when the device is not in use. The tenderizer's sleek black design combines functionality with a modern aesthetic, making it a valuable addition to any kitchen toolkit. The Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer stands out for its durability and efficiency, catering to diverse market segments ranging from culinary enthusiasts to seasoned restaurateurs looking to consistently deliver tender, flavorful dishes. Its reliability and ease of use make it a significant tool in the foodservice industry, enhancing the overall cooking and dining experience.

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Product Description

The Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer is a meticulously designed manual tool featuring three rows of 15 stainless steel blades, each crafted to enhance the texture and flavor of meat cuts measuring 1" or less in thickness. This tenderizer is engineered with a focus on precision and durability, utilizing high-quality stainless steel blades that efficiently penetrate meat, breaking down tough fibers to improve tenderness and taste. Its dishwasher-safe nature ensures easy cleaning and maintenance, making it a practical choice for both home cooks and professional chefs. The included protective cover offers added safety when the device is not in use. The tenderizer's sleek black design combines functionality with a modern aesthetic, making it a valuable addition to any kitchen toolkit. The Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer stands out for its durability and efficiency, catering to diverse market segments ranging from culinary enthusiasts to seasoned restaurateurs looking to consistently deliver tender, flavorful dishes. Its reliability and ease of use make it a significant tool in the foodservice industry, enhancing the overall cooking and dining experience.

Product information

Technical specs
Manufacturer FMP
Model Number 137-1078
Manufacturer Part # 137-1078
Weight 0.91 lbs
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Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer Manual Three Rows Of 15 Stainless Steel Blades
FMP

Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer Manual Three Rows Of 15 Stainless Steel Blades

$35.59 $85.00

The Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer is a meticulously designed manual tool featuring three rows of 15 stainless steel blades, each crafted to enhance the texture and flavor of meat cuts measuring 1" or less in thickness. This tenderizer is engineered with a focus on precision and durability, utilizing high-quality stainless steel blades that efficiently penetrate meat, breaking down tough fibers to improve tenderness and taste. Its dishwasher-safe nature ensures easy cleaning and maintenance, making it a practical choice for both home cooks and professional chefs. The included protective cover offers added safety when the device is not in use. The tenderizer's sleek black design combines functionality with a modern aesthetic, making it a valuable addition to any kitchen toolkit. The Franklin Machine Products 137-1078 JACCARD® Meat Tenderizer stands out for its durability and efficiency, catering to diverse market segments ranging from culinary enthusiasts to seasoned restaurateurs looking to consistently deliver tender, flavorful dishes. Its reliability and ease of use make it a significant tool in the foodservice industry, enhancing the overall cooking and dining experience.

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