FMP  |  MFG #: 137-1097  | Item #: 195655

Franklin Machine Products 137-1097 Spladles™ Spoon Ladle Perforated 2 Oz.

$2.36 $3.37

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  • Perfect for precise portion control, 2 oz. capacity
  • Durable 18/8 stainless steel bowl
  • One-piece construction for strength
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Franklin Machine Products 137-1097 Spladles™ Spoon Ladle Perforated 2 Oz. is a specialized kitchen tool designed for precision and efficiency in food service settings. This perforated spoon ladle is crafted from high-quality 18/8 stainless steel, ensuring durability and long-lasting performance. The one-piece construction of the bowl and handle enhances its structural integrity, reducing the risk of breakage during use. This utensil is particularly suited for environments where portion control is critical, with a capacity of 2 ounces to ensure consistent serving sizes. The Spladles™ Spoon Ladle also features a color-coded plastic handle, which in this model is red, providing an easy visual cue for quick identification in busy kitchen environments. The perforated design of the ladle allows for efficient draining of liquids, making it ideal for serving soups, sauces, and broths with chunky ingredients. Its robust construction and thoughtful design make it a valuable tool for a variety of market segments, including restaurants, catering companies, and institutional kitchens, where precision, hygiene, and efficiency are paramount. This versatile kitchen accessory combines practicality with professional-grade quality, meeting the demands of high-volume food service operations.

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Product Description

Franklin Machine Products 137-1097 Spladles™ Spoon Ladle Perforated 2 Oz. is a specialized kitchen tool designed for precision and efficiency in food service settings. This perforated spoon ladle is crafted from high-quality 18/8 stainless steel, ensuring durability and long-lasting performance. The one-piece construction of the bowl and handle enhances its structural integrity, reducing the risk of breakage during use. This utensil is particularly suited for environments where portion control is critical, with a capacity of 2 ounces to ensure consistent serving sizes. The Spladles™ Spoon Ladle also features a color-coded plastic handle, which in this model is red, providing an easy visual cue for quick identification in busy kitchen environments. The perforated design of the ladle allows for efficient draining of liquids, making it ideal for serving soups, sauces, and broths with chunky ingredients. Its robust construction and thoughtful design make it a valuable tool for a variety of market segments, including restaurants, catering companies, and institutional kitchens, where precision, hygiene, and efficiency are paramount. This versatile kitchen accessory combines practicality with professional-grade quality, meeting the demands of high-volume food service operations.

Product information

Technical specs
Manufacturer FMP
Model Number 137-1097
Manufacturer Part # 137-1097
Handle Color Reds
Type Perforated
Material Stainless Steel With Plastic Handle
Weight 0.22 lbs
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Franklin Machine Products 137-1097 Spladles™ Spoon Ladle Perforated 2 Oz.
FMP

Franklin Machine Products 137-1097 Spladles™ Spoon Ladle Perforated 2 Oz.

$2.36 $3.37

Franklin Machine Products 137-1097 Spladles™ Spoon Ladle Perforated 2 Oz. is a specialized kitchen tool designed for precision and efficiency in food service settings. This perforated spoon ladle is crafted from high-quality 18/8 stainless steel, ensuring durability and long-lasting performance. The one-piece construction of the bowl and handle enhances its structural integrity, reducing the risk of breakage during use. This utensil is particularly suited for environments where portion control is critical, with a capacity of 2 ounces to ensure consistent serving sizes. The Spladles™ Spoon Ladle also features a color-coded plastic handle, which in this model is red, providing an easy visual cue for quick identification in busy kitchen environments. The perforated design of the ladle allows for efficient draining of liquids, making it ideal for serving soups, sauces, and broths with chunky ingredients. Its robust construction and thoughtful design make it a valuable tool for a variety of market segments, including restaurants, catering companies, and institutional kitchens, where precision, hygiene, and efficiency are paramount. This versatile kitchen accessory combines practicality with professional-grade quality, meeting the demands of high-volume food service operations.

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