FMP  |  MFG #: 137-1513  | Item #: 439811

Franklin Machine Products 137-1513 Sani-Safe® Narrow Boning Knife By Dexter® 6" Blade High Carbon Stainless Steel

  • High carbon stainless steel for durability
  • 6" narrow blade for precision cuts
  • Red handle for easy identification
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The Franklin Machine Products 137-1513 Sani-Safe® Narrow Boning Knife By Dexter® is a precision-crafted instrument featuring a 6-inch blade made of high carbon stainless steel. This material ensures a durable and sharp cutting edge that is essential for the demanding tasks of deboning and filleting in the culinary industry. The knife's slender, narrow blade is specifically designed for intricate meat processing tasks, providing chefs and food professionals with the control and maneuverability needed for precision cuts. Its red handle not only provides a distinctive aesthetic but also enhances grip and safety, making it a reliable tool in both commercial and domestic kitchens. The incorporation of Sani-Safe® technology underscores the product's commitment to hygiene and safety, appealing to segments within the foodservice industry that prioritize sanitation. This boning knife stands out in its category for its blend of durability and ergonomic design, making it an indispensable asset for professional chefs and butchers. By leveraging the high-quality materials and thoughtful design, the Franklin Machine Products 137-1513 knife meets the exacting standards of culinary experts, ensuring efficient and effective performance in diverse meat preparation tasks.

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Franklin Machine Products 137-1513 Sani-Safe® Narrow Boning Knife By Dexter® 6" Blade High Carbon Stainless Steel
FMP

Franklin Machine Products 137-1513 Sani-Safe® Narrow Boning Knife By Dexter® 6" Blade High Carbon Stainless Steel

$24.93

The Franklin Machine Products 137-1513 Sani-Safe® Narrow Boning Knife By Dexter® is a precision-crafted instrument featuring a 6-inch blade made of high carbon stainless steel. This material ensures a durable and sharp cutting edge that is essential for the demanding tasks of deboning and filleting in the culinary industry. The knife's slender, narrow blade is specifically designed for intricate meat processing tasks, providing chefs and food professionals with the control and maneuverability needed for precision cuts. Its red handle not only provides a distinctive aesthetic but also enhances grip and safety, making it a reliable tool in both commercial and domestic kitchens. The incorporation of Sani-Safe® technology underscores the product's commitment to hygiene and safety, appealing to segments within the foodservice industry that prioritize sanitation. This boning knife stands out in its category for its blend of durability and ergonomic design, making it an indispensable asset for professional chefs and butchers. By leveraging the high-quality materials and thoughtful design, the Franklin Machine Products 137-1513 knife meets the exacting standards of culinary experts, ensuring efficient and effective performance in diverse meat preparation tasks.

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