FMP  |  MFG #: 137-1522  | Item #: 439601

Franklin Machine Products 137-1522 Sani-Safe® Chef's Knife By Dexter® 10" Blade High Carbon Steel

  • High carbon steel blade for exceptional sharpness
  • 10" blade ideal for versatile kitchen tasks
  • NSF certified for safe food handling
  • View More Details

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The Franklin Machine Products 137-1522 Sani-Safe® Chef's Knife by Dexter® features a 10-inch blade crafted from high carbon steel, offering exceptional durability and precision for professional chefs. This high-quality material ensures long-lasting sharpness and ease of maintenance, making it ideal for demanding culinary environments. The knife is equipped with a blue handle that is ergonomically designed for comfort and grip, providing enhanced control during use. Its handle is also NSF certified, ensuring it meets stringent public health and safety standards, a critical factor for commercial kitchens and food service operations. This certification highlights its suitability for use in environments where hygiene is paramount. The Sani-Safe® Chef's Knife is a versatile addition to any kitchen, capable of handling a broad range of cutting tasks with ease. Its high carbon steel construction makes it particularly effective for precision slicing and chopping, catering to the needs of chefs who require reliability and performance. This knife stands out for its combination of durability, safety, and user-friendly design, making it a valuable tool for both professional chefs and culinary institutions aiming to maintain high standards in food preparation.

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Product Description

The Franklin Machine Products 137-1522 Sani-Safe® Chef's Knife by Dexter® features a 10-inch blade crafted from high carbon steel, offering exceptional durability and precision for professional chefs. This high-quality material ensures long-lasting sharpness and ease of maintenance, making it ideal for demanding culinary environments. The knife is equipped with a blue handle that is ergonomically designed for comfort and grip, providing enhanced control during use. Its handle is also NSF certified, ensuring it meets stringent public health and safety standards, a critical factor for commercial kitchens and food service operations. This certification highlights its suitability for use in environments where hygiene is paramount. The Sani-Safe® Chef's Knife is a versatile addition to any kitchen, capable of handling a broad range of cutting tasks with ease. Its high carbon steel construction makes it particularly effective for precision slicing and chopping, catering to the needs of chefs who require reliability and performance. This knife stands out for its combination of durability, safety, and user-friendly design, making it a valuable tool for both professional chefs and culinary institutions aiming to maintain high standards in food preparation.

Product information

Technical specs
Manufacturer FMP
Model Number 137-1522
Manufacturer Part # 137-1522
Blade Material High Carbon Steel
Length 10" - 11"
Handle Material Plastic / Poly -
Handle Color Blue Handle
Width 15.5"
Depth 2.25"
Weight 0.51 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Franklin Machine Products 137-1522 Sani-Safe® Chef's Knife By Dexter® 10" Blade High Carbon Steel
FMP

Franklin Machine Products 137-1522 Sani-Safe® Chef's Knife By Dexter® 10" Blade High Carbon Steel

$41.44

The Franklin Machine Products 137-1522 Sani-Safe® Chef's Knife by Dexter® features a 10-inch blade crafted from high carbon steel, offering exceptional durability and precision for professional chefs. This high-quality material ensures long-lasting sharpness and ease of maintenance, making it ideal for demanding culinary environments. The knife is equipped with a blue handle that is ergonomically designed for comfort and grip, providing enhanced control during use. Its handle is also NSF certified, ensuring it meets stringent public health and safety standards, a critical factor for commercial kitchens and food service operations. This certification highlights its suitability for use in environments where hygiene is paramount. The Sani-Safe® Chef's Knife is a versatile addition to any kitchen, capable of handling a broad range of cutting tasks with ease. Its high carbon steel construction makes it particularly effective for precision slicing and chopping, catering to the needs of chefs who require reliability and performance. This knife stands out for its combination of durability, safety, and user-friendly design, making it a valuable tool for both professional chefs and culinary institutions aiming to maintain high standards in food preparation.

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