Franklin Machine Products 137-1529 Sani-Safe® Chef's Knife By Dexter® 8" Blade High Carbon Steel
- High carbon steel blade for superior sharpness
- 8" blade perfect for slicing and dicing
- Green handle for easy identification
- View More Details
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The Franklin Machine Products 137-1529 Sani-Safe® Chef's Knife By Dexter® is expertly crafted to meet the demanding needs of professional chefs and culinary enthusiasts alike. Featuring an 8-inch blade made from high carbon steel, this knife ensures superior sharpness and edge retention, making it an indispensable tool in any kitchen. The high carbon steel blade offers excellent resistance to stains and corrosion, ensuring durability and long-lasting use. Complementing the blade is a green handle that is both ergonomic and slip-resistant, providing a secure grip even in wet conditions. This feature is particularly valued in fast-paced kitchen environments where safety and precision are paramount. The knife is NSF certified, a testament to its adherence to strict public health and safety standards, making it suitable for use in commercial kitchens, restaurants, and catering services. The Sani-Safe® technology incorporated into the design helps maintain hygiene, a crucial factor in food preparation areas. This versatile chef's knife is ideal for a variety of cutting tasks, from slicing and dicing to chopping and mincing, enhancing efficiency and performance across different culinary applications. Its combination of durability, safety, and functionality positions it as a valuable asset in any kitchen setting.
Product Description
The Franklin Machine Products 137-1529 Sani-Safe® Chef's Knife By Dexter® is expertly crafted to meet the demanding needs of professional chefs and culinary enthusiasts alike. Featuring an 8-inch blade made from high carbon steel, this knife ensures superior sharpness and edge retention, making it an indispensable tool in any kitchen. The high carbon steel blade offers excellent resistance to stains and corrosion, ensuring durability and long-lasting use. Complementing the blade is a green handle that is both ergonomic and slip-resistant, providing a secure grip even in wet conditions. This feature is particularly valued in fast-paced kitchen environments where safety and precision are paramount. The knife is NSF certified, a testament to its adherence to strict public health and safety standards, making it suitable for use in commercial kitchens, restaurants, and catering services. The Sani-Safe® technology incorporated into the design helps maintain hygiene, a crucial factor in food preparation areas. This versatile chef's knife is ideal for a variety of cutting tasks, from slicing and dicing to chopping and mincing, enhancing efficiency and performance across different culinary applications. Its combination of durability, safety, and functionality positions it as a valuable asset in any kitchen setting.
Product information
| Manufacturer | FMP |
|---|---|
| Model Number | 137-1529 |
| Manufacturer Part # | 137-1529 |
| Handle Color | Green Handle |
| Length | 7" - 9" |
| Blade Material | High Carbon Steel |
| Handle Material | Plastic / Poly - |
| Weight | 1 lb |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
