FMP  |  MFG #: 137-1532  | Item #: 439821

Franklin Machine Products 137-1532 Sani-Safe® Chef's Knife By Dexter® 8" Blade High Carbon Steel

  • High-carbon steel blade for superior sharpness
  • 8" blade length ideal for precision cutting
  • Red handle for easy identification and safety
  • View More Details

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The Franklin Machine Products 137-1532 Sani-Safe® Chef's Knife By Dexter® features an 8-inch blade crafted from high carbon steel, known for its durability and sharpness retention, making it a staple in professional kitchens. This robust material ensures superior cutting precision and edge retention, catering to the demanding needs of culinary professionals. The knife is equipped with a red handle designed for a comfortable and secure grip, even in rigorous kitchen environments. Its ergonomic handle not only enhances user comfort but also ensures safety during use, reducing the risk of accidents. The Sani-Safe® line is NSF certified, highlighting its adherence to rigorous public health and safety standards, essential for maintaining hygiene in food preparation areas. This certification is particularly crucial for establishments aiming to meet stringent health regulations. The knife's design makes it versatile for various culinary tasks, suitable for chefs and culinary enthusiasts who require high-performance kitchen tools. Whether in a bustling restaurant kitchen or a catering business, this knife's blend of high-quality materials and thoughtful design provides a reliable tool for diverse food preparation needs, embodying a commitment to quality and safety in professional culinary environments.

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Product Description

The Franklin Machine Products 137-1532 Sani-Safe® Chef's Knife By Dexter® features an 8-inch blade crafted from high carbon steel, known for its durability and sharpness retention, making it a staple in professional kitchens. This robust material ensures superior cutting precision and edge retention, catering to the demanding needs of culinary professionals. The knife is equipped with a red handle designed for a comfortable and secure grip, even in rigorous kitchen environments. Its ergonomic handle not only enhances user comfort but also ensures safety during use, reducing the risk of accidents. The Sani-Safe® line is NSF certified, highlighting its adherence to rigorous public health and safety standards, essential for maintaining hygiene in food preparation areas. This certification is particularly crucial for establishments aiming to meet stringent health regulations. The knife's design makes it versatile for various culinary tasks, suitable for chefs and culinary enthusiasts who require high-performance kitchen tools. Whether in a bustling restaurant kitchen or a catering business, this knife's blend of high-quality materials and thoughtful design provides a reliable tool for diverse food preparation needs, embodying a commitment to quality and safety in professional culinary environments.

Product information

Technical specs
Manufacturer FMP
Model Number 137-1532
Manufacturer Part # 137-1532
Handle Color Red Handle
Length 7" - 9"
Handle Material Plastic / Poly -
Blade Material High Carbon Steel
Weight 1 lb
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Franklin Machine Products 137-1532 Sani-Safe® Chef's Knife By Dexter® 8" Blade High Carbon Steel
FMP

Franklin Machine Products 137-1532 Sani-Safe® Chef's Knife By Dexter® 8" Blade High Carbon Steel

$40.01 $48.90

The Franklin Machine Products 137-1532 Sani-Safe® Chef's Knife By Dexter® features an 8-inch blade crafted from high carbon steel, known for its durability and sharpness retention, making it a staple in professional kitchens. This robust material ensures superior cutting precision and edge retention, catering to the demanding needs of culinary professionals. The knife is equipped with a red handle designed for a comfortable and secure grip, even in rigorous kitchen environments. Its ergonomic handle not only enhances user comfort but also ensures safety during use, reducing the risk of accidents. The Sani-Safe® line is NSF certified, highlighting its adherence to rigorous public health and safety standards, essential for maintaining hygiene in food preparation areas. This certification is particularly crucial for establishments aiming to meet stringent health regulations. The knife's design makes it versatile for various culinary tasks, suitable for chefs and culinary enthusiasts who require high-performance kitchen tools. Whether in a bustling restaurant kitchen or a catering business, this knife's blend of high-quality materials and thoughtful design provides a reliable tool for diverse food preparation needs, embodying a commitment to quality and safety in professional culinary environments.

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