FMP  |  MFG #: 137-1561  | Item #: 195896

Franklin Machine Products 137-1561 Flatware Holder 11-5/8"L X 10-1/8"W X 8-1/4"D (4) Cylinder Holder

$123.79 $155.50

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  • Keeps flatware organized and easily accessible
  • Durable stainless steel construction
  • Compact size: 11-5/8"L x 10-1/8"W x 8-1/4"D
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The Franklin Machine Products 137-1561 Flatware Holder is meticulously designed for efficient organization and storage in culinary environments. Measuring 11-5/8 inches in length, 10-1/8 inches in width, and 8-1/4 inches in depth, this flatware holder provides a compact yet capacious solution for managing utensils. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for busy kitchens. This product features a four-cylinder holder configuration, facilitating the easy separation and access of different types of flatware, which is particularly advantageous in high-traffic food service settings such as restaurants, cafeterias, and catering events. The thoughtfully engineered dimensions and robust materials cater to the needs of various market segments within the food service industry, supporting streamlined operations and enhanced organization. By prioritizing both functionality and durability, the Franklin Machine Products 137-1561 Flatware Holder stands out as an essential tool for maintaining order and efficiency in both small-scale and large-scale dining establishments.

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Product Description

The Franklin Machine Products 137-1561 Flatware Holder is meticulously designed for efficient organization and storage in culinary environments. Measuring 11-5/8 inches in length, 10-1/8 inches in width, and 8-1/4 inches in depth, this flatware holder provides a compact yet capacious solution for managing utensils. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for busy kitchens. This product features a four-cylinder holder configuration, facilitating the easy separation and access of different types of flatware, which is particularly advantageous in high-traffic food service settings such as restaurants, cafeterias, and catering events. The thoughtfully engineered dimensions and robust materials cater to the needs of various market segments within the food service industry, supporting streamlined operations and enhanced organization. By prioritizing both functionality and durability, the Franklin Machine Products 137-1561 Flatware Holder stands out as an essential tool for maintaining order and efficiency in both small-scale and large-scale dining establishments.

Product information

Technical specs
Manufacturer FMP
Model Number 137-1561
Manufacturer Part # 137-1561
Compartments 4 Compartment
Material Stainless Steel
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Franklin Machine Products 137-1561 Flatware Holder 11-5/8"L X 10-1/8"W X 8-1/4"D (4) Cylinder Holder
FMP

Franklin Machine Products 137-1561 Flatware Holder 11-5/8"L X 10-1/8"W X 8-1/4"D (4) Cylinder Holder

$123.79 $155.50

The Franklin Machine Products 137-1561 Flatware Holder is meticulously designed for efficient organization and storage in culinary environments. Measuring 11-5/8 inches in length, 10-1/8 inches in width, and 8-1/4 inches in depth, this flatware holder provides a compact yet capacious solution for managing utensils. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it a reliable choice for busy kitchens. This product features a four-cylinder holder configuration, facilitating the easy separation and access of different types of flatware, which is particularly advantageous in high-traffic food service settings such as restaurants, cafeterias, and catering events. The thoughtfully engineered dimensions and robust materials cater to the needs of various market segments within the food service industry, supporting streamlined operations and enhanced organization. By prioritizing both functionality and durability, the Franklin Machine Products 137-1561 Flatware Holder stands out as an essential tool for maintaining order and efficiency in both small-scale and large-scale dining establishments.

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