FMP  |  MFG #: 137-1649  | Item #: 440606

Franklin Machine Products 137-1649 Heavy-Duty Dough Pan Lid Round For 80 Oz Pan

  • Heavy-duty construction ensures durability
  • Fits perfectly on 80 oz dough pans
  • Round shape for secure coverage
  • View More Details

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The Franklin Machine Products 137-1649 Heavy-Duty Dough Pan Lid is a robust and reliable component designed specifically for use with 80 oz dough pans. It is engineered to meet the demands of professional kitchens, ensuring durability and long-lasting performance. The round design of this lid is tailored to fit seamlessly with corresponding dough pans, providing an effective seal that helps maintain the freshness and quality of dough. Constructed from high-grade materials, this heavy-duty lid is built to withstand rigorous daily use in commercial settings such as bakeries, pizzerias, and culinary schools. Its sturdy construction ensures that it supports consistent temperature control and moisture retention, crucial for optimal dough preparation and storage. This lid is an essential accessory for any establishment that values precision and efficiency in dough management, contributing to smoother operations and enhanced productivity. By offering a precise fit and exceptional durability, the Franklin Machine Products 137-1649 lid represents a key component for food service professionals seeking to maintain high standards in their dough preparation and storage processes.

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Product Description

The Franklin Machine Products 137-1649 Heavy-Duty Dough Pan Lid is a robust and reliable component designed specifically for use with 80 oz dough pans. It is engineered to meet the demands of professional kitchens, ensuring durability and long-lasting performance. The round design of this lid is tailored to fit seamlessly with corresponding dough pans, providing an effective seal that helps maintain the freshness and quality of dough. Constructed from high-grade materials, this heavy-duty lid is built to withstand rigorous daily use in commercial settings such as bakeries, pizzerias, and culinary schools. Its sturdy construction ensures that it supports consistent temperature control and moisture retention, crucial for optimal dough preparation and storage. This lid is an essential accessory for any establishment that values precision and efficiency in dough management, contributing to smoother operations and enhanced productivity. By offering a precise fit and exceptional durability, the Franklin Machine Products 137-1649 lid represents a key component for food service professionals seeking to maintain high standards in their dough preparation and storage processes.

Product information

Technical specs
Manufacturer FMP
Model Number 137-1649
Manufacturer Part # 137-1649
Type Lids
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Certifications

No certifications available

Franklin Machine Products 137-1649 Heavy-Duty Dough Pan Lid Round For 80 Oz Pan
FMP

Franklin Machine Products 137-1649 Heavy-Duty Dough Pan Lid Round For 80 Oz Pan

$6.52

The Franklin Machine Products 137-1649 Heavy-Duty Dough Pan Lid is a robust and reliable component designed specifically for use with 80 oz dough pans. It is engineered to meet the demands of professional kitchens, ensuring durability and long-lasting performance. The round design of this lid is tailored to fit seamlessly with corresponding dough pans, providing an effective seal that helps maintain the freshness and quality of dough. Constructed from high-grade materials, this heavy-duty lid is built to withstand rigorous daily use in commercial settings such as bakeries, pizzerias, and culinary schools. Its sturdy construction ensures that it supports consistent temperature control and moisture retention, crucial for optimal dough preparation and storage. This lid is an essential accessory for any establishment that values precision and efficiency in dough management, contributing to smoother operations and enhanced productivity. By offering a precise fit and exceptional durability, the Franklin Machine Products 137-1649 lid represents a key component for food service professionals seeking to maintain high standards in their dough preparation and storage processes.

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