FMP  |  MFG #: 138-1153  | Item #: 195970

Franklin Machine Products 138-1153 Cooper-Atkins #50208K Thermocouple Probe K-type Fry-vat Probe

$135.42 $177.16

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  • Accurate temperature readings for precise cooking
  • Compatible with K-type thermocouple devices
  • 400°F temperature range for versatile use
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The Franklin Machine Products 138-1153 Cooper-Atkins #50208K Thermocouple Probe K-type Fry-vat Probe is a highly specialized instrument designed for precision temperature measurements, making it indispensable for the food service industry. With a temperature range that extends to 400°F, this probe is engineered to withstand the rigorous demands of commercial kitchens. Notably, the probe features a rapid response time of 11 seconds, ensuring swift and accurate temperature readings, which is critical for maintaining quality and safety standards. This K-type thermocouple probe is optimized for use in fry-vats, providing reliable performance in high-temperature environments common in frying operations. Its robust construction and precise capabilities make it an essential tool for chefs and kitchen staff who require consistent and dependable temperature monitoring to enhance cooking processes and food safety. Ideal for various segments within the food service industry, the Franklin Machine Products 138-1153 probe is a valuable asset for establishments that prioritize efficiency, accuracy, and quality in their culinary operations.

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Product Description

The Franklin Machine Products 138-1153 Cooper-Atkins #50208K Thermocouple Probe K-type Fry-vat Probe is a highly specialized instrument designed for precision temperature measurements, making it indispensable for the food service industry. With a temperature range that extends to 400°F, this probe is engineered to withstand the rigorous demands of commercial kitchens. Notably, the probe features a rapid response time of 11 seconds, ensuring swift and accurate temperature readings, which is critical for maintaining quality and safety standards. This K-type thermocouple probe is optimized for use in fry-vats, providing reliable performance in high-temperature environments common in frying operations. Its robust construction and precise capabilities make it an essential tool for chefs and kitchen staff who require consistent and dependable temperature monitoring to enhance cooking processes and food safety. Ideal for various segments within the food service industry, the Franklin Machine Products 138-1153 probe is a valuable asset for establishments that prioritize efficiency, accuracy, and quality in their culinary operations.

Product information

Technical specs
Manufacturer FMP
Model Number 138-1153
Manufacturer Part # 138-1153
Style Type K
Maximum Temperature 200 - 400° (93 - 204°C)
Probe With Probe
Weight 0.17 lbs
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Franklin Machine Products 138-1153 Cooper-Atkins #50208K Thermocouple Probe K-type Fry-vat Probe
FMP

Franklin Machine Products 138-1153 Cooper-Atkins #50208K Thermocouple Probe K-type Fry-vat Probe

$135.42 $177.16

The Franklin Machine Products 138-1153 Cooper-Atkins #50208K Thermocouple Probe K-type Fry-vat Probe is a highly specialized instrument designed for precision temperature measurements, making it indispensable for the food service industry. With a temperature range that extends to 400°F, this probe is engineered to withstand the rigorous demands of commercial kitchens. Notably, the probe features a rapid response time of 11 seconds, ensuring swift and accurate temperature readings, which is critical for maintaining quality and safety standards. This K-type thermocouple probe is optimized for use in fry-vats, providing reliable performance in high-temperature environments common in frying operations. Its robust construction and precise capabilities make it an essential tool for chefs and kitchen staff who require consistent and dependable temperature monitoring to enhance cooking processes and food safety. Ideal for various segments within the food service industry, the Franklin Machine Products 138-1153 probe is a valuable asset for establishments that prioritize efficiency, accuracy, and quality in their culinary operations.

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