FMP  |  MFG #: 138-1258  | Item #: 196043

Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label Target Temperature Of 180°F

  • Indicates proper sanitation by changing color
  • Target temperature of 180°F for effective cleaning
  • Single-use labels for accuracy
  • View More Details

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The Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label is a specialized tool designed for ensuring the proper sanitation of dishware. This single-use label is engineered to change color at its target temperature of 180°F, providing a clear visual indicator when the desired sanitization threshold has been reached, thereby enhancing the hygiene standards in commercial kitchens. Sold in packs of 24, it caters to a variety of segments within the food service industry, including restaurants, hotels, and catering services, where high volumes of dishware require consistent and reliable sanitization. Its application is particularly valuable in environments where strict adherence to health and safety regulations is critical. The label's simplicity in usage, combined with its effective performance, makes it an indispensable asset in maintaining the highest levels of cleanliness and safety. By integrating the Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label into their operations, food service establishments can confidently ensure that their dishware meets health standards, optimizing both operational efficiency and customer safety.

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Product Description

The Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label is a specialized tool designed for ensuring the proper sanitation of dishware. This single-use label is engineered to change color at its target temperature of 180°F, providing a clear visual indicator when the desired sanitization threshold has been reached, thereby enhancing the hygiene standards in commercial kitchens. Sold in packs of 24, it caters to a variety of segments within the food service industry, including restaurants, hotels, and catering services, where high volumes of dishware require consistent and reliable sanitization. Its application is particularly valuable in environments where strict adherence to health and safety regulations is critical. The label's simplicity in usage, combined with its effective performance, makes it an indispensable asset in maintaining the highest levels of cleanliness and safety. By integrating the Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label into their operations, food service establishments can confidently ensure that their dishware meets health standards, optimizing both operational efficiency and customer safety.

Product information

Technical specs
Manufacturer FMP
Model Number 138-1258
Manufacturer Part # 138-1258
Height 0.25"
Width 5.75"
Depth 3"
Weight 0.01 lbs
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Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label Target Temperature Of 180°F
FMP

Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label Target Temperature Of 180°F

$17.64 $26.00

The Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label is a specialized tool designed for ensuring the proper sanitation of dishware. This single-use label is engineered to change color at its target temperature of 180°F, providing a clear visual indicator when the desired sanitization threshold has been reached, thereby enhancing the hygiene standards in commercial kitchens. Sold in packs of 24, it caters to a variety of segments within the food service industry, including restaurants, hotels, and catering services, where high volumes of dishware require consistent and reliable sanitization. Its application is particularly valuable in environments where strict adherence to health and safety regulations is critical. The label's simplicity in usage, combined with its effective performance, makes it an indispensable asset in maintaining the highest levels of cleanliness and safety. By integrating the Franklin Machine Products 138-1258 Taylor® Dishwasher Temperature Label into their operations, food service establishments can confidently ensure that their dishware meets health standards, optimizing both operational efficiency and customer safety.

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