Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board 18" X 24" X 1/2" Co-polymer Construction

FMP  |  MFG #: 150-6065  |  Item #: 197243
  • Non-slip grip design for safety and stability
  • 18" x 24" size suitable for various tasks
  • 1/2" thickness for durability and longevity
  • View More Details
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The Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board, with its dimensions of 18" x 24" x 1/2", is engineered to meet the rigorous demands of various culinary environments. Crafted from high-quality co-polymer material, this cutting board offers an excellent balance of durability and functionality, making it suitable for professional kitchens, catering services, and food preparation zones. Its beige color adds a neutral, classic touch that seamlessly integrates into diverse kitchen aesthetics. The NSF certification underscores its compliance with strict public health standards, ensuring safe food handling and preparation practices. The co-polymer construction provides a sturdy surface that withstands repeated use while being gentle on knives. This makes the cutting board an ideal choice for chefs and food service professionals focused on maintaining the integrity of both their tools and the ingredients they prepare. With its ample size, the Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board accommodates a wide variety of chopping, slicing, and dicing tasks, enhancing efficiency and workflow in fast-paced kitchen settings.

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Product Description

The Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board, with its dimensions of 18" x 24" x 1/2", is engineered to meet the rigorous demands of various culinary environments. Crafted from high-quality co-polymer material, this cutting board offers an excellent balance of durability and functionality, making it suitable for professional kitchens, catering services, and food preparation zones. Its beige color adds a neutral, classic touch that seamlessly integrates into diverse kitchen aesthetics. The NSF certification underscores its compliance with strict public health standards, ensuring safe food handling and preparation practices. The co-polymer construction provides a sturdy surface that withstands repeated use while being gentle on knives. This makes the cutting board an ideal choice for chefs and food service professionals focused on maintaining the integrity of both their tools and the ingredients they prepare. With its ample size, the Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board accommodates a wide variety of chopping, slicing, and dicing tasks, enhancing efficiency and workflow in fast-paced kitchen settings.

Customer reviews

Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board 18" X 24" X 1/2" Co-polymer Construction
FMP

Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board 18" X 24" X 1/2" Co-polymer Construction

$75.21 $96.56

The Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board, with its dimensions of 18" x 24" x 1/2", is engineered to meet the rigorous demands of various culinary environments. Crafted from high-quality co-polymer material, this cutting board offers an excellent balance of durability and functionality, making it suitable for professional kitchens, catering services, and food preparation zones. Its beige color adds a neutral, classic touch that seamlessly integrates into diverse kitchen aesthetics. The NSF certification underscores its compliance with strict public health standards, ensuring safe food handling and preparation practices. The co-polymer construction provides a sturdy surface that withstands repeated use while being gentle on knives. This makes the cutting board an ideal choice for chefs and food service professionals focused on maintaining the integrity of both their tools and the ingredients they prepare. With its ample size, the Franklin Machine Products 150-6065 San Jamar® Saf-T-Grip™ Cutting Board accommodates a wide variety of chopping, slicing, and dicing tasks, enhancing efficiency and workflow in fast-paced kitchen settings.