FMP  |  MFG #: 150-6124  | Item #: 369378

Franklin Machine Products 150-6124 San Jamar® Cutting Board 13-1/2" X 25-1/2" 1/2"

$148.78 $190.98

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  • NSF certified for safety and quality
  • Durable 1/2" thick construction
  • Generous size: 13-1/2" x 25-1/2"
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The Franklin Machine Products 150-6124 San Jamar® Cutting Board is a versatile tool for professional kitchens, measuring 13-1/2" x 25-1/2" with a thickness of 1/2". This cutting board is crafted in a distinctive green color, providing an easy way to implement color-coded food safety practices, which are critical in minimizing cross-contamination in food preparation areas. The NSF certification assures users of its compliance with the highest public health and safety standards, emphasizing its suitability for commercial kitchens, restaurants, and catering services. The generous dimensions accommodate ample space for high-volume cutting tasks, making it an efficient choice for butcher shops, delis, and any foodservice establishment requiring reliable and durable cutting surfaces. Its robust design ensures longevity and stability during intensive cutting activities. Tailored to meet the needs of diverse market segments within the culinary industry, this cutting board offers a practical solution for maintaining hygiene and operational efficiency in food preparation, whether for slicing, dicing, or chopping. Its specification-focused design integrates seamlessly into various kitchen environments, enhancing productivity while adhering to stringent safety protocols.

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Product Description

The Franklin Machine Products 150-6124 San Jamar® Cutting Board is a versatile tool for professional kitchens, measuring 13-1/2" x 25-1/2" with a thickness of 1/2". This cutting board is crafted in a distinctive green color, providing an easy way to implement color-coded food safety practices, which are critical in minimizing cross-contamination in food preparation areas. The NSF certification assures users of its compliance with the highest public health and safety standards, emphasizing its suitability for commercial kitchens, restaurants, and catering services. The generous dimensions accommodate ample space for high-volume cutting tasks, making it an efficient choice for butcher shops, delis, and any foodservice establishment requiring reliable and durable cutting surfaces. Its robust design ensures longevity and stability during intensive cutting activities. Tailored to meet the needs of diverse market segments within the culinary industry, this cutting board offers a practical solution for maintaining hygiene and operational efficiency in food preparation, whether for slicing, dicing, or chopping. Its specification-focused design integrates seamlessly into various kitchen environments, enhancing productivity while adhering to stringent safety protocols.

Product information

Technical specs
Manufacturer FMP
Model Number 150-6124
Manufacturer Part # 150-6124
Plastic Type Plastic (unspecified)
Thickness 1/2"
Color Green
Long Side / Diameter 25" - 30"
Short Side 13" - 15"
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Franklin Machine Products 150-6124 San Jamar® Cutting Board 13-1/2" X 25-1/2" 1/2"
FMP

Franklin Machine Products 150-6124 San Jamar® Cutting Board 13-1/2" X 25-1/2" 1/2"

$148.78 $190.98

The Franklin Machine Products 150-6124 San Jamar® Cutting Board is a versatile tool for professional kitchens, measuring 13-1/2" x 25-1/2" with a thickness of 1/2". This cutting board is crafted in a distinctive green color, providing an easy way to implement color-coded food safety practices, which are critical in minimizing cross-contamination in food preparation areas. The NSF certification assures users of its compliance with the highest public health and safety standards, emphasizing its suitability for commercial kitchens, restaurants, and catering services. The generous dimensions accommodate ample space for high-volume cutting tasks, making it an efficient choice for butcher shops, delis, and any foodservice establishment requiring reliable and durable cutting surfaces. Its robust design ensures longevity and stability during intensive cutting activities. Tailored to meet the needs of diverse market segments within the culinary industry, this cutting board offers a practical solution for maintaining hygiene and operational efficiency in food preparation, whether for slicing, dicing, or chopping. Its specification-focused design integrates seamlessly into various kitchen environments, enhancing productivity while adhering to stringent safety protocols.

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