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FMP  |  MFG #: 160-1354  | Item #: 440005

Franklin Machine Products 160-1354 High Limit

  • Quickly and safely cuts off power at high temps
  • Designed for commercial kitchen applications
  • Durable and reliable performance
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Franklin Machine Products 160-1354 High Limit is a crucial component in the realm of kitchen equipment, designed to enhance the safety and efficiency of various culinary appliances. This high limit device is integral for maintaining optimal temperature control, ensuring that equipment does not surpass safe operational limits. Perfect for use in commercial kitchens, the 160-1354 is engineered to provide reliable performance across a range of appliances, from ovens to deep fryers. Its robust construction and precise temperature regulation capabilities make it an essential component for chefs and kitchen staff who prioritize safety alongside efficiency. By utilizing this FMP high limit, food service operations can minimize the risk of overheating, thus protecting both equipment and personnel. Whether serving the needs of a bustling restaurant, a catering service, or a hotel kitchen, the Franklin Machine Products 160-1354 High Limit stands out as a dependable choice, underscoring the importance of safety in high-pressure environments. It serves as a testament to the brand's commitment to quality and innovation, providing industry professionals with the reassurance that their kitchen operations will run smoothly and safely.

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Product Description

Franklin Machine Products 160-1354 High Limit is a crucial component in the realm of kitchen equipment, designed to enhance the safety and efficiency of various culinary appliances. This high limit device is integral for maintaining optimal temperature control, ensuring that equipment does not surpass safe operational limits. Perfect for use in commercial kitchens, the 160-1354 is engineered to provide reliable performance across a range of appliances, from ovens to deep fryers. Its robust construction and precise temperature regulation capabilities make it an essential component for chefs and kitchen staff who prioritize safety alongside efficiency. By utilizing this FMP high limit, food service operations can minimize the risk of overheating, thus protecting both equipment and personnel. Whether serving the needs of a bustling restaurant, a catering service, or a hotel kitchen, the Franklin Machine Products 160-1354 High Limit stands out as a dependable choice, underscoring the importance of safety in high-pressure environments. It serves as a testament to the brand's commitment to quality and innovation, providing industry professionals with the reassurance that their kitchen operations will run smoothly and safely.

Product information

Technical specs
Manufacturer FMP
Model Number 160-1354
Manufacturer Part # 160-1354
Type High Limit Switch
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FMP

Franklin Machine Products 160-1354 High Limit

$216.22 $407.39

Franklin Machine Products 160-1354 High Limit is a crucial component in the realm of kitchen equipment, designed to enhance the safety and efficiency of various culinary appliances. This high limit device is integral for maintaining optimal temperature control, ensuring that equipment does not surpass safe operational limits. Perfect for use in commercial kitchens, the 160-1354 is engineered to provide reliable performance across a range of appliances, from ovens to deep fryers. Its robust construction and precise temperature regulation capabilities make it an essential component for chefs and kitchen staff who prioritize safety alongside efficiency. By utilizing this FMP high limit, food service operations can minimize the risk of overheating, thus protecting both equipment and personnel. Whether serving the needs of a bustling restaurant, a catering service, or a hotel kitchen, the Franklin Machine Products 160-1354 High Limit stands out as a dependable choice, underscoring the importance of safety in high-pressure environments. It serves as a testament to the brand's commitment to quality and innovation, providing industry professionals with the reassurance that their kitchen operations will run smoothly and safely.

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