FMP  |  MFG #: 162-1158  | Item #: 368416

Franklin Machine Products 162-1158 Rear Left Burner Complete Air Shutter

$178.31 $330.00

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  • High-efficiency air shutter for optimal burner performance
  • Durable construction for long-lasting use
  • Easy installation with rear left burner compatibility
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The Franklin Machine Products 162-1158 Rear Left Burner Complete Air Shutter is a specialized component designed for precise control of airflow in commercial cooking environments. This product's comprehensive design ensures optimal burner performance by regulating the air mixture, essential for achieving efficient combustion and consistent heat output. The air shutter is a crucial part of the burner assembly, tailored specifically for the rear left position, indicating its role in multi-burner setups where precise calibration is vital for uniform cooking results. Engineered for compatibility with a variety of commercial kitchen ranges, this air shutter integrates seamlessly into existing systems, enhancing their operational capabilities. Its robust construction ensures longevity and reliability, even in high-demand settings. The Franklin Machine Products 162-1158 is an indispensable asset for commercial kitchens aiming to maintain high performance and energy efficiency. This air shutter's detailed craftsmanship reflects its purpose-driven design, catering to professional chefs and maintenance teams who prioritize precision and efficiency in their culinary operations.

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Product Description

The Franklin Machine Products 162-1158 Rear Left Burner Complete Air Shutter is a specialized component designed for precise control of airflow in commercial cooking environments. This product's comprehensive design ensures optimal burner performance by regulating the air mixture, essential for achieving efficient combustion and consistent heat output. The air shutter is a crucial part of the burner assembly, tailored specifically for the rear left position, indicating its role in multi-burner setups where precise calibration is vital for uniform cooking results. Engineered for compatibility with a variety of commercial kitchen ranges, this air shutter integrates seamlessly into existing systems, enhancing their operational capabilities. Its robust construction ensures longevity and reliability, even in high-demand settings. The Franklin Machine Products 162-1158 is an indispensable asset for commercial kitchens aiming to maintain high performance and energy efficiency. This air shutter's detailed craftsmanship reflects its purpose-driven design, catering to professional chefs and maintenance teams who prioritize precision and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer FMP
Model Number 162-1158
Manufacturer Part # 162-1158
Type Range Top Burner
Weight 9.65 lbs
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Franklin Machine Products 162-1158 Rear Left Burner Complete Air Shutter
FMP

Franklin Machine Products 162-1158 Rear Left Burner Complete Air Shutter

$178.31 $330.00

The Franklin Machine Products 162-1158 Rear Left Burner Complete Air Shutter is a specialized component designed for precise control of airflow in commercial cooking environments. This product's comprehensive design ensures optimal burner performance by regulating the air mixture, essential for achieving efficient combustion and consistent heat output. The air shutter is a crucial part of the burner assembly, tailored specifically for the rear left position, indicating its role in multi-burner setups where precise calibration is vital for uniform cooking results. Engineered for compatibility with a variety of commercial kitchen ranges, this air shutter integrates seamlessly into existing systems, enhancing their operational capabilities. Its robust construction ensures longevity and reliability, even in high-demand settings. The Franklin Machine Products 162-1158 is an indispensable asset for commercial kitchens aiming to maintain high performance and energy efficiency. This air shutter's detailed craftsmanship reflects its purpose-driven design, catering to professional chefs and maintenance teams who prioritize precision and efficiency in their culinary operations.

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