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FMP  |  MFG #: 166-1268  | Item #: 439915

Franklin Machine Products 166-1268 Pilot Tube (REAR)

  • Durable stainless steel construction for longevity
  • Compatible with a variety of commercial kitchen equipment
  • Designed for easy and quick installation
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Franklin Machine Products 166-1268 Pilot Tube (REAR) is a specialized component specifically designed for precision and reliability within restaurant and food service environments. This pilot tube plays a crucial role in the efficient operation of commercial kitchen equipment that requires precise gas flow management for optimal performance. Its design ensures seamless integration into existing systems, enhancing the overall efficiency and reliability of the equipment. Crafted with attention to detail, the FMP 166-1268 Pilot Tube is engineered to meet high industry standards, providing businesses with a reliable solution for maintaining their kitchen equipment. Its application is versatile across different equipment pieces, making it a valuable asset for maintaining consistent operation in demanding kitchen settings. The pilot tube's robust construction ensures durability and longevity, reducing the need for frequent replacements and minimizing downtime. By choosing the Franklin Machine Products 166-1268 Pilot Tube (REAR), businesses in the food service industry can achieve greater operational efficiency and equipment longevity, making it an essential component for those seeking to maintain high-performance standards in their culinary operations.

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Product Description

Franklin Machine Products 166-1268 Pilot Tube (REAR) is a specialized component specifically designed for precision and reliability within restaurant and food service environments. This pilot tube plays a crucial role in the efficient operation of commercial kitchen equipment that requires precise gas flow management for optimal performance. Its design ensures seamless integration into existing systems, enhancing the overall efficiency and reliability of the equipment. Crafted with attention to detail, the FMP 166-1268 Pilot Tube is engineered to meet high industry standards, providing businesses with a reliable solution for maintaining their kitchen equipment. Its application is versatile across different equipment pieces, making it a valuable asset for maintaining consistent operation in demanding kitchen settings. The pilot tube's robust construction ensures durability and longevity, reducing the need for frequent replacements and minimizing downtime. By choosing the Franklin Machine Products 166-1268 Pilot Tube (REAR), businesses in the food service industry can achieve greater operational efficiency and equipment longevity, making it an essential component for those seeking to maintain high-performance standards in their culinary operations.

Product information

Technical specs
Manufacturer FMP
Model Number 166-1268
Manufacturer Part # 166-1268
Type Gas Parts
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FMP

Franklin Machine Products 166-1268 Pilot Tube (REAR)

$130.04 $138.59

Franklin Machine Products 166-1268 Pilot Tube (REAR) is a specialized component specifically designed for precision and reliability within restaurant and food service environments. This pilot tube plays a crucial role in the efficient operation of commercial kitchen equipment that requires precise gas flow management for optimal performance. Its design ensures seamless integration into existing systems, enhancing the overall efficiency and reliability of the equipment. Crafted with attention to detail, the FMP 166-1268 Pilot Tube is engineered to meet high industry standards, providing businesses with a reliable solution for maintaining their kitchen equipment. Its application is versatile across different equipment pieces, making it a valuable asset for maintaining consistent operation in demanding kitchen settings. The pilot tube's robust construction ensures durability and longevity, reducing the need for frequent replacements and minimizing downtime. By choosing the Franklin Machine Products 166-1268 Pilot Tube (REAR), businesses in the food service industry can achieve greater operational efficiency and equipment longevity, making it an essential component for those seeking to maintain high-performance standards in their culinary operations.

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