FMP  |  MFG #: 168-1742  | Item #: 773159

Franklin Machine Products 168-1742 Thermocouple 24"L (Dean/Frymaster 812-1932)

  • Reliable temperature measurement for optimal cooking
  • Compatible with Dean/Frymaster 812-1932 models
  • 24-inch length for versatile installation
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The Franklin Machine Products 168-1742 Thermocouple 24"L - Dean/Frymaster 812-1932 is a precision-engineered component designed to meet the specific needs of the commercial kitchen industry. This thermocouple is expertly crafted to measure 24 inches in length, making it an ideal fit for various kitchen appliances where temperature control is crucial. The 168-1742 model ensures accurate temperature monitoring, which is essential for maintaining optimal cooking conditions in professional culinary settings. Compatible with Dean and Frymaster models, specifically identified as 812-1932, this thermocouple reflects a high standard of reliability and efficiency. Its design serves a critical function in the cooking process, safeguarding against temperature fluctuations that could impact the quality of food preparation. Engineered for durability, the Franklin Machine Products 168-1742 Thermocouple is a valuable component for restaurant owners, commercial chefs, and food service operators who prioritize precision and consistency in their kitchen operations. By maintaining consistent thermal readings, it supports the rigorous demands of professional kitchens, ensuring that high-volume cooking environments can maintain their productivity and quality standards without compromise.

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Product Description

The Franklin Machine Products 168-1742 Thermocouple 24"L - Dean/Frymaster 812-1932 is a precision-engineered component designed to meet the specific needs of the commercial kitchen industry. This thermocouple is expertly crafted to measure 24 inches in length, making it an ideal fit for various kitchen appliances where temperature control is crucial. The 168-1742 model ensures accurate temperature monitoring, which is essential for maintaining optimal cooking conditions in professional culinary settings. Compatible with Dean and Frymaster models, specifically identified as 812-1932, this thermocouple reflects a high standard of reliability and efficiency. Its design serves a critical function in the cooking process, safeguarding against temperature fluctuations that could impact the quality of food preparation. Engineered for durability, the Franklin Machine Products 168-1742 Thermocouple is a valuable component for restaurant owners, commercial chefs, and food service operators who prioritize precision and consistency in their kitchen operations. By maintaining consistent thermal readings, it supports the rigorous demands of professional kitchens, ensuring that high-volume cooking environments can maintain their productivity and quality standards without compromise.

Product information

Technical specs
Manufacturer FMP
Model Number 168-1742
Manufacturer Part # 168-1742
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Franklin Machine Products 168-1742 Thermocouple 24"L (Dean/Frymaster 812-1932)
FMP

Franklin Machine Products 168-1742 Thermocouple 24"L (Dean/Frymaster 812-1932)

$54.21

The Franklin Machine Products 168-1742 Thermocouple 24"L - Dean/Frymaster 812-1932 is a precision-engineered component designed to meet the specific needs of the commercial kitchen industry. This thermocouple is expertly crafted to measure 24 inches in length, making it an ideal fit for various kitchen appliances where temperature control is crucial. The 168-1742 model ensures accurate temperature monitoring, which is essential for maintaining optimal cooking conditions in professional culinary settings. Compatible with Dean and Frymaster models, specifically identified as 812-1932, this thermocouple reflects a high standard of reliability and efficiency. Its design serves a critical function in the cooking process, safeguarding against temperature fluctuations that could impact the quality of food preparation. Engineered for durability, the Franklin Machine Products 168-1742 Thermocouple is a valuable component for restaurant owners, commercial chefs, and food service operators who prioritize precision and consistency in their kitchen operations. By maintaining consistent thermal readings, it supports the rigorous demands of professional kitchens, ensuring that high-volume cooking environments can maintain their productivity and quality standards without compromise.

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