Franklin Machine Products 183-1079 Release Sheet 12-1/4"W X 33"L (3 Per Pack)

FMP  |  MFG #: 183-1079  |  Item #: 199232
  • Non-stick surface ensures easy food release
  • Fits perfectly on 12-1/4"W x 33"L baking trays
  • Reusable and durable for multiple uses
  • View More Details
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The Franklin Machine Products 183-1079 Release Sheet is meticulously engineered to meet the rigorous demands of professional kitchens, particularly for those working with baking and food preparation. Each pack contains three high-quality release sheets, each measuring 12-1/4 inches in width and 33 inches in length. These dimensions are optimized for a variety of commercial baking trays and surfaces, providing a versatile solution for preventing food from sticking during the cooking process. The release sheet’s size ensures ample coverage, making it a valuable asset for maintaining efficiency and cleanliness in any food service operation. Crafted with durability in mind, these sheets are designed to withstand high temperatures and repeated use, offering a reliable surface for baking or cooking various foods. Suitable for use in bakeries, restaurants, or catering services, the Franklin Machine Products 183-1079 Release Sheet is a practical addition to any kitchen aiming to enhance its operational efficacy while maintaining high standards of food presentation. These sheets offer a straightforward and effective approach to managing food release, crucial for achieving consistent and high-quality culinary results.

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Product Description

The Franklin Machine Products 183-1079 Release Sheet is meticulously engineered to meet the rigorous demands of professional kitchens, particularly for those working with baking and food preparation. Each pack contains three high-quality release sheets, each measuring 12-1/4 inches in width and 33 inches in length. These dimensions are optimized for a variety of commercial baking trays and surfaces, providing a versatile solution for preventing food from sticking during the cooking process. The release sheet’s size ensures ample coverage, making it a valuable asset for maintaining efficiency and cleanliness in any food service operation. Crafted with durability in mind, these sheets are designed to withstand high temperatures and repeated use, offering a reliable surface for baking or cooking various foods. Suitable for use in bakeries, restaurants, or catering services, the Franklin Machine Products 183-1079 Release Sheet is a practical addition to any kitchen aiming to enhance its operational efficacy while maintaining high standards of food presentation. These sheets offer a straightforward and effective approach to managing food release, crucial for achieving consistent and high-quality culinary results.

Customer reviews

Franklin Machine Products 183-1079 Release Sheet 12-1/4"W X 33"L (3 Per Pack)
FMP

Franklin Machine Products 183-1079 Release Sheet 12-1/4"W X 33"L (3 Per Pack)

$39.26 $67.85

The Franklin Machine Products 183-1079 Release Sheet is meticulously engineered to meet the rigorous demands of professional kitchens, particularly for those working with baking and food preparation. Each pack contains three high-quality release sheets, each measuring 12-1/4 inches in width and 33 inches in length. These dimensions are optimized for a variety of commercial baking trays and surfaces, providing a versatile solution for preventing food from sticking during the cooking process. The release sheet’s size ensures ample coverage, making it a valuable asset for maintaining efficiency and cleanliness in any food service operation. Crafted with durability in mind, these sheets are designed to withstand high temperatures and repeated use, offering a reliable surface for baking or cooking various foods. Suitable for use in bakeries, restaurants, or catering services, the Franklin Machine Products 183-1079 Release Sheet is a practical addition to any kitchen aiming to enhance its operational efficacy while maintaining high standards of food presentation. These sheets offer a straightforward and effective approach to managing food release, crucial for achieving consistent and high-quality culinary results.