FMP  |  MFG #: 188-1003  | Item #: 199510

Franklin Machine Products 188-1003 Potato Cutter 3/8" Cut Model 29

  • (188-1003) FMP Potato Cutter with 3/8" cut
  • Efficiently slices potatoes in seconds
  • Sturdy robust construction ensures durability
  • View More Details

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The Franklin Machine Products 188-1003 Potato Cutter 3/8" Cut Model 29 is an essential tool designed for precision and efficiency in food preparation, particularly in the hospitality and food service industry. This versatile potato cutter is engineered to deliver consistent 3/8-inch cuts, making it ideal for producing uniformly sized fries, wedges, or other potato-based products quickly and effortlessly. Its robust construction ensures durability and reliability in high-volume environments such as restaurants, cafes, and catering services, where speed and consistency are crucial. The model 29 potato cutter is designed to withstand the demands of busy kitchens, reducing preparation time and ensuring high-quality results. By providing a consistent cut size, it enhances presentation and cooking uniformity, which is essential for maintaining customer satisfaction and streamlining kitchen operations. Whether used in small diner settings or large-scale commercial kitchens, the FMP 188-1003 Potato Cutter simplifies the task of cutting potatoes, making it a valuable asset for chefs and kitchen staff seeking to improve efficiency and consistency in their culinary creations.

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Product Description

The Franklin Machine Products 188-1003 Potato Cutter 3/8" Cut Model 29 is an essential tool designed for precision and efficiency in food preparation, particularly in the hospitality and food service industry. This versatile potato cutter is engineered to deliver consistent 3/8-inch cuts, making it ideal for producing uniformly sized fries, wedges, or other potato-based products quickly and effortlessly. Its robust construction ensures durability and reliability in high-volume environments such as restaurants, cafes, and catering services, where speed and consistency are crucial. The model 29 potato cutter is designed to withstand the demands of busy kitchens, reducing preparation time and ensuring high-quality results. By providing a consistent cut size, it enhances presentation and cooking uniformity, which is essential for maintaining customer satisfaction and streamlining kitchen operations. Whether used in small diner settings or large-scale commercial kitchens, the FMP 188-1003 Potato Cutter simplifies the task of cutting potatoes, making it a valuable asset for chefs and kitchen staff seeking to improve efficiency and consistency in their culinary creations.

Product information

Technical specs
Manufacturer FMP
Model Number 188-1003
Manufacturer Part # 188-1003
Style Square Cut
Size 3/8"
Weight 17.78 lbs
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Franklin Machine Products 188-1003 Potato Cutter 3/8" Cut Model 29
FMP

Franklin Machine Products 188-1003 Potato Cutter 3/8" Cut Model 29

$368.46 $484.90

The Franklin Machine Products 188-1003 Potato Cutter 3/8" Cut Model 29 is an essential tool designed for precision and efficiency in food preparation, particularly in the hospitality and food service industry. This versatile potato cutter is engineered to deliver consistent 3/8-inch cuts, making it ideal for producing uniformly sized fries, wedges, or other potato-based products quickly and effortlessly. Its robust construction ensures durability and reliability in high-volume environments such as restaurants, cafes, and catering services, where speed and consistency are crucial. The model 29 potato cutter is designed to withstand the demands of busy kitchens, reducing preparation time and ensuring high-quality results. By providing a consistent cut size, it enhances presentation and cooking uniformity, which is essential for maintaining customer satisfaction and streamlining kitchen operations. Whether used in small diner settings or large-scale commercial kitchens, the FMP 188-1003 Potato Cutter simplifies the task of cutting potatoes, making it a valuable asset for chefs and kitchen staff seeking to improve efficiency and consistency in their culinary creations.

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