FMP  |  MFG #: 205-1027  | Item #: 200524

Franklin Machine Products 205-1027 Dough Hook For 20 Qt. Mixer Spiral Type

  • Spiral dough hook for efficient mixing
  • Compatible with 20 qt. Hobart mixers
  • Durable cast aluminum construction
  • View More Details

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The Franklin Machine Products 205-1027 Dough Hook for 20 qt. Mixer Spiral Type is a precision-crafted accessory designed specifically for culinary professionals utilizing Hobart mixers. Its spiral type design promotes efficient dough kneading, ensuring thorough mixing and consistent results, making it an essential tool for bakeries and kitchens aiming for high-quality dough production. Constructed from cast aluminum, this dough hook offers a balance of durability and lightweight handling, allowing for easy attachment and removal. Its compatibility with a 20-quart mixer capacity ensures it meets the demands of medium-sized production requirements, catering to a wide range of food service establishments. The FMP 205-1027 is NSF certified, emphasizing its adherence to public health and safety standards, and making it a reliable choice for establishments prioritizing hygiene and quality. This hook's engineering is tailored for the rigorous demands of professional kitchens, providing a valuable integration to mixers that enhances the dough preparation process and efficiency. By investing in this dough hook, businesses can optimize their mixing operations, ensuring uniform texture and quality in their dough products, thus catering to the needs of bakers and chefs who demand both performance and compliance in their kitchen tools.

More Details

Product Description

The Franklin Machine Products 205-1027 Dough Hook for 20 qt. Mixer Spiral Type is a precision-crafted accessory designed specifically for culinary professionals utilizing Hobart mixers. Its spiral type design promotes efficient dough kneading, ensuring thorough mixing and consistent results, making it an essential tool for bakeries and kitchens aiming for high-quality dough production. Constructed from cast aluminum, this dough hook offers a balance of durability and lightweight handling, allowing for easy attachment and removal. Its compatibility with a 20-quart mixer capacity ensures it meets the demands of medium-sized production requirements, catering to a wide range of food service establishments. The FMP 205-1027 is NSF certified, emphasizing its adherence to public health and safety standards, and making it a reliable choice for establishments prioritizing hygiene and quality. This hook's engineering is tailored for the rigorous demands of professional kitchens, providing a valuable integration to mixers that enhances the dough preparation process and efficiency. By investing in this dough hook, businesses can optimize their mixing operations, ensuring uniform texture and quality in their dough products, thus catering to the needs of bakers and chefs who demand both performance and compliance in their kitchen tools.

Product information

Technical specs
Manufacturer FMP
Model Number 205-1027
Manufacturer Part # 205-1027
Construction Aluminum
Attachment Dough Hook
Size 20 Qt
Weight 2.46 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Franklin Machine Products 205-1027 Dough Hook For 20 Qt. Mixer Spiral Type
FMP

Franklin Machine Products 205-1027 Dough Hook For 20 Qt. Mixer Spiral Type

$160.28 $268.47

The Franklin Machine Products 205-1027 Dough Hook for 20 qt. Mixer Spiral Type is a precision-crafted accessory designed specifically for culinary professionals utilizing Hobart mixers. Its spiral type design promotes efficient dough kneading, ensuring thorough mixing and consistent results, making it an essential tool for bakeries and kitchens aiming for high-quality dough production. Constructed from cast aluminum, this dough hook offers a balance of durability and lightweight handling, allowing for easy attachment and removal. Its compatibility with a 20-quart mixer capacity ensures it meets the demands of medium-sized production requirements, catering to a wide range of food service establishments. The FMP 205-1027 is NSF certified, emphasizing its adherence to public health and safety standards, and making it a reliable choice for establishments prioritizing hygiene and quality. This hook's engineering is tailored for the rigorous demands of professional kitchens, providing a valuable integration to mixers that enhances the dough preparation process and efficiency. By investing in this dough hook, businesses can optimize their mixing operations, ensuring uniform texture and quality in their dough products, thus catering to the needs of bakers and chefs who demand both performance and compliance in their kitchen tools.

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