Franklin Machine Products 205-1028 Dough Hook For 30 Qt. Mixer Spiral Type
- NSF certified cast aluminum dough hook
- Designed for 30 qt. Hobart mixers
- Spiral type for efficient mixing
- View More Details
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The Franklin Machine Products 205-1028 Dough Hook for 30 Qt. Mixer Spiral Type is an essential tool for professional kitchens that require efficiency and precision in dough preparation. This spiral-type dough hook is specifically designed to be compatible with Hobart mixers, which are prominent in the culinary industry for their reliability and performance. Crafted from cast aluminum, the 205-1028 dough hook ensures durability and consistent mixing results, a crucial factor for bakeries and pizzerias aiming for uniform dough texture. Its compatibility with 30-quart mixers makes it suitable for medium-scale operations, balancing capacity with practicality. The dough hook holds an NSF certification, affirming its adherence to rigorous public health and safety standards, which is particularly important in commercial food service environments. Its spiral design aids in the efficient kneading of dough, a vital feature for producing high-quality baked goods. This product caters to culinary professionals looking for dependable and high-performance mixing solutions, enhancing the value of their Hobart mixer systems. Whether for bread, pizza dough, or other baked products, the Franklin Machine Products 205-1028 stands out as a reliable component in achieving consistent and quality dough preparation.
Product Description
The Franklin Machine Products 205-1028 Dough Hook for 30 Qt. Mixer Spiral Type is an essential tool for professional kitchens that require efficiency and precision in dough preparation. This spiral-type dough hook is specifically designed to be compatible with Hobart mixers, which are prominent in the culinary industry for their reliability and performance. Crafted from cast aluminum, the 205-1028 dough hook ensures durability and consistent mixing results, a crucial factor for bakeries and pizzerias aiming for uniform dough texture. Its compatibility with 30-quart mixers makes it suitable for medium-scale operations, balancing capacity with practicality. The dough hook holds an NSF certification, affirming its adherence to rigorous public health and safety standards, which is particularly important in commercial food service environments. Its spiral design aids in the efficient kneading of dough, a vital feature for producing high-quality baked goods. This product caters to culinary professionals looking for dependable and high-performance mixing solutions, enhancing the value of their Hobart mixer systems. Whether for bread, pizza dough, or other baked products, the Franklin Machine Products 205-1028 stands out as a reliable component in achieving consistent and quality dough preparation.
Product information
| Manufacturer | FMP |
|---|---|
| Model Number | 205-1028 |
| Manufacturer Part # | 205-1028 |
| Attachment | Dough Hook |
| Construction | Aluminum |
| Size | 30 Qt |
| Weight | 4.82 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
